March-April 2010

Health & Nutrition
Vol. 55, No. 2, pp. 53-124

EDITORIAL

Nutrition at the Forefront of Emerging Issues, B. Govindarajan, page 55. doi:10.1094/CFW-55-2-0055.
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FEATURES

Fortifying Foods with Pulses, C. A. Patterson, H. Maskus, and C. M. C. Bassett, page 56. doi:10.1094/CFW-55-2-0056.
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Breads and Cereals: A Possible Solution for Vitamin D Deficiency?, W. Dahl, page 63. doi:10.1094/CFW-55-2-0063.
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Rye, Oats, and Weight Management, K. Poutanen, M. Lyly, K. Juvonen, and L. Karhunen, page 66. doi:10.1094/CFW-55-2-0066.
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Future Prospects for the Analysis of Bioactive Components in Cereal Grain, J. L. Ward and P. R. Shewry, page 71. doi:10.1094/CFW-55-2-0071.
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How to Brew Up Innovation in Your Organization, B. Eckert and J. Vehar, page 76. doi:10.1094/CFW-55-2-0076.
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AACC INTL. REPORTS

More of the Grain—Progress in the HEALTHGRAIN Project for Healthy Cereal Foods, K. Poutanen, R. Shepherd, P. R. Shewry, J. A. Delcour, I. Björck, J. W. van der Kamp, and R. Ranieri, page 79. doi:10.1094/CFW-55-2-0079.
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AACC International Goes Downunder—58th Australian Cereal Chemistry Conference, A. Bridges, page 86. doi:10.1094/CFW-55-2-0086.
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Spotlight on Corporate Members, page 89. doi:10.1094/CFW-55-2-0089.
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COLUMNS

Templates of Innovation in an Age of Creative Destruction, D. Best, page 107. doi:10.1094/CFW-55-2-0107.
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A Little Common Sense Goes a Long Way, S. P. Cauvain, page 111. doi:10.1094/CFW-55-2-0111.
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Folic Acid Fortification and the Controversy, J. M. Jones, page 113. doi:10.1094/CFW-55-2-0113.
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ADVERTISING

Almond Board of California

Brookfield Engineering

Buhler, Inc.

C.W. Brabender Instruments, Inc.

Grain Millers, Inc.

IFT

Perten Instruments AB

Siemer Specialty Ingredients


AACC INTL. NEWS

Association News, page 117.
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Departments, page 121.
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