Cereal Foods World (CFW) is a leading source of information on grain-based food science, technology, and new product development. CFW includes feature and original research articles that focus on advances in grain-based food science and the application of these advances to product development and current food production practices. Food industry professionals rely on CFW to provide them with the most current industry and product information from around the world. CFW  presents comprehensive feature articles on a variety of important topics including: Baking, Ethanol, Fiber, Health & Nutrition, New Ingredients, and Snack & Breakfast Foods.

CFW is abstracted and/or indexed in: Biological Abstracts, Chemical Abstracts, Current Contents, Dairy Science Abstracts, Environmental Abstracts, Field Crop Abstracts, Helminthological Abstracts, Herbage Abstracts, International Packaging Abstracts, Plant Breeding Abstracts, Soils and Fertilizers, and the Flour Milling and Baking Research Association (FMBRA).

2010 Volume No. 55
Frequency: Bimonthly
ISSN: 0146-6283
 

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