HOT TOPICS

HOT TOPICS ACCEPTED JULY 1 - JULY 21, 2017


The “Hot Topics” for Cereals 17 will be engaging conference sessions covering controversial or hot topics and offer differing points of view.

Need inspiration before you submit your proposal?

2016 “Hot Topics” included:

  • Mitigating Flour Food-Safety Risks: Insights from the Recent Flour Recall
  • Are National Dietary Guidelines Effective in Promoting Whole Grain Consumption?
  • Food Safety Modernization Act (FSMA) Regulations and Their Impact
  • GM Food Labeling: Inside the Controversy
  • The New Labeling Regulations for Dietary Fiber: Facts, Challenges and Risks:
    How will your Label Change with Regard to Dietary Fiber Under the New Regulations?
HotTopic

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