2017 “Hot Topics”:
- Oats - Gluten Free, Can It Be?
- Quality Limited Shelf Life
- Pulse Product Innovation – Pathway to Future Foods
- GM disclosure labels on food in the USA - Progress on Rulemaking
2016 “Hot Topics” included:
- Mitigating Flour Food-Safety Risks: Insights from the Recent Flour Recall
- Are National Dietary Guidelines Effective in Promoting Whole Grain Consumption?
- Food Safety Modernization Act (FSMA) Regulations and Their Impact
- GM Food Labeling: Inside the Controversy
- The New Labeling Regulations for Dietary Fiber: Facts, Challenges and Risks:
How will your Label Change with Regard to Dietary Fiber Under the New Regulations?