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DisplayTitle Daily Schedule - Wednesday, October 19
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7:00 -
8:00 a.m. |
Kansas State University Breakfast*, Fee: $35/$10 |
San Jacinto, R |
7:00 -
8:30 a.m. |
Approved Methods Technical Committee Meetings |
| • Bioactive Compounds Methods |
Mesquite F, CC |
| • Chemical Leavening Agents |
Mesquite G, CC |
| • Dietary Fiber and Other Carbohydrates |
Mesquite C, CC |
| • Near Infrared Analysis |
Mesquite E, CC |
| • Pulse and Legume |
Mesquite D, CC |
| • Yeast Evaluation |
Mesquite A, CC |
7:00 -
8:30 a.m. |
North Dakota State University Alumni and Friends Breakfast*, Fee: $26/$10 |
Pueblo B, R |
7:00 -
8:30 a.m. |
Scientific Advisory Panel |
Andreas, R |
7:30 a.m. -
2:30 p.m. |
Registration Open |
Main Lobby, CC |
8:30 -
10:10 a.m. |
Scientific Sessions |
| • Analytical Methodologies - Technical (Scientific Initiative: Analytical Methods & Quality) |
Smoketree C-E, CC |
| • Recent Advances in Understanding Gluten Structure - Symposium (Scientific Initiatives: Cereal & Polymer Chemistry, Engineering & Processing, Ingredients & Cost of Goods Sold) |
Sierra, R |
| • Role of Grain-Based Foods in Addressing the Obesity Epidemic - Symposium (Scientific Initiative: Health & Nutrition) |
Pasadena, R |
| • Starch Chemistry and Polymer Science - Technical (Scientific Initiative: Cereal & Polymer Chemistry) |
Mojave Learning Center, R |
8:30 -
10:30 a.m. |
Food Safety System Task Force Meeting |
Snow Creek, R |
9:00 -
11:00 a.m. |
Bookstore Open |
Ballroom Foyer, R |
| 10:40 a.m. - 12:20 p.m. |
Scientific Sessions |
| • Cereals and Digestion - Technical (Scientific Initiative: Health & Nutrition) |
Smoketree C-E, CC |
| • Chemistry and Polymer Science - Technical (Scientific Initiative Cereal & Polymer Chemistry): |
Sierra, R |
| • Molds and Mycotoxins in Grain-Based Food and Feed Products: Current Status and Future Challenges- Symposium (Scientific Initiative: Food Safety & Regulatory |
Mojave Learning Center, R |
| • Optimizing Processing to Preserve, Create, or Enrich Bioactivity of Cereal Components - Symposium (Scientific Initiative: Engineering & Processing) |
Pasadena, R |
12:20 -
2:00 p.m. |
Lunch Break |
12:30 -
1:30 p.m. |
Rheology Division Meeting and Lunch*, Fee: $15 |
Mesquite H, CC |
12:30 -
2:00 p.m. |
ICC Luncheon*, Fee: $40/$20 |
Smoketree AB, CC |
12:30 -
3:30 p.m. |
Approved Methods Technical Committee Chairs Meeting and Lunch |
Chino A, R |
2:00 -
4:00 p.m. |
Scientific Sessions |
| • Engineering for Cereals - PosterTalk |
Ventura, R |
| • Ingredients Mixer - PosterTalk |
Smoketree C-E, CC |
| • In Vitro Digestion Models for Cereals and Cereal-Based Ingredients - Science Café (Scientific Initiatives: Cereal & Polymer Chemistry, Health & Nutrition) |
Mojave Learning Center, R |
| • Researches from China: Cereal Functional Components Analysis and Detection - Special Session |
Sierra, R |
2:00 -
4:00 p.m. |
Hot Topic - Preparing for the 2015 Dietary Guidelines: Attributes of Refined Grains, Added Fibers and Bran |
Pasadena, R |
| 4:15 - 6:00 p.m. |
Closing Session with Keynote Speaker followed by a Farewell Reception |
Madera, R |
* ticket required
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