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collapse Protein and Enzyme Methods Committee
Chair: Katharina Scherf, Leibniz-Institute for Food Systems Biology @TUM
Member: Clyde Don, Foodphysica
Member: Janette A. Gelroth, AIB International
Member: Maryke Labuschagne, Univ of the Free State
Member: Bram Pareyt, Puratos NV
Member: Michael Tilley, USDA ARS CGAHR
Member: Sean A. Tinkey, R-Biopharm Inc.
Member: Bernardo C. Vidal, Jr., Novozymes North America Inc.

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