Cereal Chemistry September-October 1963, Volume 40, Number 5

The Sugars of Germinating Corn (Zea mays).
A. B. Bond and R. L. Glass.
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Studies on the Dynamics of Cake-Baking. I. The Role of Water in Formation of Layer Cake Structure.
J.T. Wilson and D. H. Donelson.
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Macro Paper Chromatography of Corn Starch Hydrolysates.
J. D. Commerford, G.T. Van Duzee, and B. L. Scallet.
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Studies with Radioactive Tracers. VIII. The Incorporation of S35-Labeled Sulfate by Maturing Thatcher Wheat.
C. C. Lee and L. M. Reynolds.
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Effect of Water-Insoluble Pentosan Fraction of Wheat Endosperm on the Quality of White Bread.
K. Kulp and W. G. Bechtel.
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Physical Properties of Alcohol-Extracted Soybean Proteins.
W. J. Wolf, A. C. Eldridge, and G. E. Babcock.
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The Oxidation of Wheat Flour. IV. Labile and Nonlabile Sulfhydryl Groups.
Betty Sullivan, Leland K. Dahle, and James H. Schipke.
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Feeding Studies on Soybeans. Growth and Pancreatic Hypertrophy in Rats Fed Soybean Meal Fractions.
J. J. Rackis, A. K. Smith, A. M. Nash, D. J. Robbins, and A. N. Booth.
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A New Powdered Agent for Flour Maturing.
Robert R. Joiner, Frederick D. Vidal, and Henry C. Marks.
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The Mechanism of Action of Malt Beta-Glucanases. IV. The Preparation and Properties of Laminarinase from Germinated Barley.
Wayne W. Luchsinger, William J. Ferrell, and Gerald L. Schneberger.
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A Note on the Rates of Reaction of L-Cysteine Hydrochloride with Certain Maleimides.
C. C. Lee and E. R. Samuels.
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Gas Plasma Irradiation of Rice. III. Influence on Brown Rice and Rice Bran.
A. S. Roseman, J. T.Hogan, R. B. Stone, and J. C. Webb.
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Corn Dry-Milling: Effect of Beall Degerminator Tail-Gate Configuration on Product Streams.
L. A. Weinecke, O. L. Brekke, and E.L. Griffin, Jr..
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Carotenoids of Corn and Sorghum. V. Distribution of Xanthophylls and Catotenes in Hand-Dissected and Dry-Milled Fractions of Yellow Dent Corn.
C. W. Blessin, J. D. Brecher, and R. J. Dimler.
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Communication to the Editor: Changes in Sulfhydryl Groups of Flour during Storage.
C. C. Tsen and C. J. Dempster.
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Communication to the Editor: Preparation of Aluminum Lactate.
R. W. Jones and J. E. Cluskey.
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