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Cereal Chem 42:209 - 209.  |  VIEW ARTICLE

Communication to the Editor: Properties of Dimethyl Sulfoxide-Pretreated Amylomaize Starch.

A. M. Mark, W. B. Roth, H. F. Zobel, and C. L. Mehltretter. Copyright 1965 by the American Association of Cereal Chemists, Inc. 

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