Cereal Chemistry March-April 1967, Volume 44, Number 2

Heterogeneous Reaction of Granular Starch with Hydrogen Chloride. I. Microscopic Observations
Tom R. Thomson and Dale Petite.
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Heterogeneous Reaction of Granular Starch with Hydrogen Chloride. II. Quantitative Studies
Tom R. Thomson and Sam D. Parks.
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Study of Phytase and Fluoride Effects in Germinating Corn Seeds.
Chong W. Chang.
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Solubilization and Fractionation of Wheat Flour Proteins Insoluble in Dilute Acetic Acid.
E. S. Inamine, Elaine G. Noble, and D. K. Mecham.
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Determination of Oil Contents of Dry-Milled Corn Fractions by Gas-Liquid Chromatography
L. T. Black, G. G. Spyres, and O. L. Brekke.
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Protein Composition of Dent, Waxy, and High-Amylose Corns.
Joyce A. Boundy, J. H. Woychik, R. J. Dimler, and J. S. Wall.
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The Incorporation of Cysteine-35s, Cystine-35s, and N-Ethylmaleimide-14C into Doughs Made from Wheat Flour.
C. M. Mauritzen.
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Solubility and Ultracentrifugal Studies on Soybean Globulins.
A. M. Nash and W. J. Wolf.
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The Use of Isolated Soybean Proteins in Bread.
Sylvia Mizrahi, Gideon Zimmermann, Zeki Berk, and Uri Cogan.
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Effect of Heating on Brown Rice Composition and Quality
Tetsuya Iwasaki and Tatsuo Tani.
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Study of Gluten Properties as Influenced by Certain Organic Solvents
J. G. Ponte, Jr., V. A. De Stefanis, S. T. Titcomb, and R. H. Cotton.
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Isolation and Chemical Comparison of Different Gamma-Gliadins from Hard Red Winter Wheat Flour.
F. R. Huebner, J. A. Rothfus, and J. S. Wall.
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Erratum
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Communication to the Editor: Improvement of Semolina Quality through Steam- Treatment of Durum Wheat.
G. N. Irvine, J. W. Bradley, and H. C. Black.
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