Cereal Chemistry July-August 1969, Volume 46, Number 4

Heat Denaturation of Soybean 11s Protein.
W. J. Wolf and T. Tamura.
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Crystalline Saponins from Soybean Protein
A. C. Eldridge and W. J. Wolf.
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Angel Cakes Using Frozen, Foam-Spray-Dried, Freeze-Dried, and Spray-Dried Albumen.
Onolee J. Franks, Mary E. Zabik, and Kaye Funk.
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Separation of Soybean Whey Proteins by Isoelectric Focusing.
Nicholas Catsimpoolas, C. Ekenstam,and E. W.Meyer.
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A Note on the Proposal of an Immunochemical System of Reference and Nomenclature for the Major Soybean Globulins
Nicholas Catsimpoolas.
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Isolation and Chemical Composition of Protein Bodies and Matrix Proteins in Corn Endosperm.
D. D. Christianson, H. C. Nielson, U. Khoo, M. J. Wolf, and J. S. Wall.
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Some Physiochemical Properties of Wheat Flour Hemicellulose in Solution
Earl W. Cole.
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Effect of Processing Conditions on the Composition of Soy Milk
W. F. Wilkens and L. R. Hackler.
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Note on Aflatoxin Decomposition in the Process of Making Tortillas from Corn
M. Ulloa-Sosa and H. W. Schroeder.
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Gas-Chromatographic Determination of Levoglucosan in Corn Syrups and its Significance m Assessing their Method of Manufacture.
M.S.A. Kheiri and G. G. Birch.
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Enzymatic Hydrolysis of Alcohol-Denatured Soybean Protein
Danji Fukushima.
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Erratum
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Nitrogen-to-Protem Conversion Factors for Cereals and Oilseed Meals
R. Tkachuk.
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