Cereal Chem 1971 | Note on the Effect of Vital Gluten on Some Rheological Properties of Dough.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1971 Cereal Chem 48:717 - 720. \| VIEW ARTICLE Note on the Effect of Vital Gluten on Some Rheological Properties of Dough. J. Prihoda and W. Bushuk. Copyright 1971 by the American Association of Cereal Chemists, Inc.