Cereal Chem 1971 | A Note on Determining Protein Contents in Various Wheat Flours and Flour Streams by the Kjeldahl and by Neutron-Activation Methods.

AACCnet Cereal Chemistry Cereal Chemistry Back Issues	AACCnet > PUBLICATIONS > Cereal Chemistry > Cereal Chemistry Back Issues > 1971 Cereal Chem 48:721 - 726. \| VIEW ARTICLE A Note on Determining Protein Contents in Various Wheat Flours and Flour Streams by the Kjeldahl and by Neutron-Activation Methods. C. C. Tsen and E. E. Martin. Copyright 1971 by the American Association of Cereal Chemists, Inc.