Cereal Chemistry November-December 1974, Volume 51, Number 6

Ultracentrifugation and Binding Studies of Acid-Sensitive Soybean Proteins.
R. L. Anderson.
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Periodicity of Growth and Starch Deposition in the Developing Wheat Grain.
L. D. Jenkins, D. P. Loney, P. Meredith, and B. A. Fineran.
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The Effect of Nonstarchy Polysaccharides from Yam, Sorghum, and Millet Flours on the Rheological Behavior of Wheat Doughs.
P. P. Hanh and V. Rasper.
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A Scanning Electron Microscope Study of Fababean Seed.
T. J. McEwen, B. L. Dronzek, and W. Bushuk.
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Relaxation of Pressure in Dough.
H. Matsumoto, H. Ono, and T. Mita.
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A Comparison of Loss of Birefringence with the Percent Gelatinization and Viscosity on Potato, Wheat, Rice, Corn, Cow Cockle, and Several Barley Starches.
K. J. Goering, D. H. Fritts, and K. G. D. Allen.
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Effects of Gibberellic Acid on the Amylase Activity of Malted Wheat and Comparison of Methods for Determining Amylase Activity.
H. C. Jeffers and G. L. Rubenthaler.
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Heavy Metals in Food Products from Corn.
W. J. Garcia, C. W. Blessin, and G. E. lnglett.
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Heavy Metals in Whole Kernel Dent Corn Determined by Atomic Absorption.
W. J. Garcia, C. W. Blessin, and G. E. Inglett.
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In Vivo Incorporation of Carbon-14 into Zea Mays L. Starch Granules.
J. C. Shannon.
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Arabinoxylanases and Cellulases of Wheat.
J. F. Schmirz, C. E. McDonald, K. A. Gilles, and D. G. Medcalf.
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Zein Accumulation in Phenotypically Modified Lines of Opaque-2 Maize.
A. Dalby andC.-Y. Tsai.
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Comparison of the Effect of Shrunken-4, Opaque-2, Opague-7, and Floury-2 Genes on the Zein Content of Maize during Endosperm Development.
C.-Y. Tsai and A. Dalby.
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Microbiology of Corn and Dry Milled Corn Products.
R. J. Bothast, R. F. Rogers, and C. W. Hesseltine.
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Errata (Vol. 51, p. 666,674, M. A. Hyder, R. C. Hoseney, K. F. Finney-and M. D. Shogren. Vol. 51, p. 675, K. Kobrehel, B. Laignelet, and P. Feillet)
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A Note on Ethoxylated Sorbitol Esters as Bread Conditioner/Softeners.
R. K. Langhans.
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Erratum (Vol. 51, p. 592, P. W. Voisey and R. H. Kilborn,and p. 595, G. W. Rambo, J. Tuite,and R. W. Caldwell)
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