Cereal Chemistry January-February 1974, Volume 51, Number 1

The Absorption of Water by Ground Barley Malt.
P. J. Meddings and O.E. Potter.
VIEW ABSTRACT | VIEW ARTICLE

Hard Red Spring and Durum Wheat Polar Lipids. I. Isolation and Quantitative Determinations.
M. J. Y. Lin, V. L. Youngs, and B. L. D'Appolonia.
VIEW ABSTRACT | VIEW ARTICLE

Hard Red Spring and Durum Wheat Polar Lipids. II. Effect on Quality of Bread and Pasta Products.
M. J. Y. Lin, B. L. D'Appolonia, and V. L. Youngs.
VIEW ABSTRACT | VIEW ARTICLE

Improved Canning Stability of Parboiled Rice through Cross-Linking.
J E Rutledge, M. N. Islam, and W. H. James.
VIEW ABSTRACT | VIEW ARTICLE

Influence of Rice Crystallinity on Cross-Linking.
M. N. Islam, J. E. Rutledge, and W. H. James.
VIEW ABSTRACT | VIEW ARTICLE

Study of Relationships between Whcat Protein Contents of Two U.K. Varieties and Derived Flour Protein Contents at Varying Extraction Rates. I. Studies on an Experimental Commercial Mill and a Laboratory Buhler Mill.
E. A. Farrand.
VIEW ABSTRACT | VIEW ARTICLE

Study of Relationships between Wheat Protein Contents of Two U.K:Varieties and Derived Flour Protein Contents at Varying Extraction Rates. II. Studies by Hand-Dissection of Individual Grains.
E. A. Farrand and J. C. Hinton.
VIEW ABSTRACT | VIEW ARTICLE

Antifungal Activity of Volatile Fatty Acids on Grains.
L! C. Hertung arzd E. E. Drury.
VIEW ABSTRACT | VIEW ARTICLE

Protein and Amino Acid Content of Rice as Affected by Application of Nitrogen Fertilizer.
R. M. Patrick, F. H. Hoskins, E. Wilson, and F. J. Peterson.
VIEW ABSTRACT | VIEW ARTICLE

A Method for the Detection of p-Nitroproprionic Acid in Crude Biological Extracts.
G. J. Moukowitz and T. Cayle.
VIEW ABSTRACT | VIEW ARTICLE

The Nutritive Value and Organoleptic Properties of White Arabic Bread Supplemented with Soybean and Chickpea.
A. H. Hallab, H. A. Khatchadourian, and I. Jahr.
VIEW ABSTRACT | VIEW ARTICLE

Studies of Glutenin. V. Note on Additional Preparative Methods.
R. J. Wasik and W. Bushuk.
VIEW ABSTRACT | VIEW ARTICLE

Studies of Glutenin. VI. Chromosomal Location of Genes Coding for Subunits of Gluten of Common Wheat.
R. A. Orth and W. Bushuk.
VIEW ABSTRACT | VIEW ARTICLE

Agtron in Evaluation of Cereal Flours.
P. R. Murthy and J. H. Dietz.
VIEW ABSTRACT | VIEW ARTICLE

Microscopic Evaluation of the Digestibility of Sorghum Lines that Differ in Endosperm Characteristics.
R. D. Sullins and L. W. Rooney.
VIEW ABSTRACT | VIEW ARTICLE

Note on an Enlarged-Scale Method for Preparing a Methionine-Enriched Plastein from Soybean Protein.
S. Arai, K. Aso, and M. Fujimaki.
VIEW ABSTRACT | VIEW ARTICLE

Note: A Specific Method for the Determination of Pentosans in Cereals and Cereal Products.
J. Cerning.
VIEW ABSTRACT | VIEW ARTICLE

Communication to the Editor. Gelatinization of Starch during Cooking of Spaghetti.
S. Marshall and R. Wasik.
VIEW ABSTRACT | VIEW ARTICLE

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter