Cereal Chemistry September-October 1975, Volume 52, Number 5

Studies on Lipoxygenase from Rice Bran.
B. S. Shastry and M. R. Raghavendra Rao.
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Aflatoxin Occurrence in 1973 Corn at Harvest. I. A Limited Survey in the Southeastern U.S.
E. B. Lillehoj, W. F. Kwsolek. G. M. Shannon, 0. L. Shotwell, and C. W. Hesseltine.
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Sorption Kinetics and Equilibria of Carbon Tetrachloride on Wheat.
S. W. Park and B. G. Kyle.
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Distribution of Minerals in Barley at the Cellular Level by X-Ray Analysis.
D. J. Liu and Y. Pomeranz.
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Using Surfactants to Improve the Quality of Cookies Made from Hard Wheat Flours.
C. C. Tsen, L. J. Bauck, and W. J. Hoover.
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Protein Enrichment of Cookie Flours with Wheat Gluten and Soy Flour Derivatives.
L. T. Kissell and W. T. Yamazak.
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Invertase Activity as a Measure of Malting Quality of Barley.
N. Prentice.
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Modification of Functional Properties of Soy Proteins by Proteolytic Enzyme Treatment.
G. Puski.
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Phytic Acid (Myoinositol Hexaphosphate) and Phytase Activity in Four Cottonseed Protein Products.
J. Wozenski and M. Woodburn.
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Aflatoxin Occurrence in Some White Corn Under Loan, 1971. III. Association with Bright Greenish-Yellow Fluorescence in Corn.
O. L. Shotwell, M. L. Goulden, A. M. Jepson, W. F. Kwolek, and C. W. Hesselrine.
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Mineral Content of Developing and Malted Barley.
D. J. Liu, Y. Porneranz, and G. S. Robbins.
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Mycotoxins in Hot Spots in Grains. I. Aflatoxin and Zearalenone Occurrence in Stored Corn.
0. L. Shotwell, M. L. Goulden, R. J. Bothast, and C. W. Hesseltine.
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An Effect of Lipid on the Enzymatic Degradation of Wheat Starch.
T. G. Hanna and J. Lelievre.
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Visual Observation of Wheat-Starch Gelatinization in Limited Water Systems.
R. I. Derby, B. S. Miller, B. F. Miller, and H. B. Trimbo.
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Sulfanilamide-Azogluten: A Chromophoric Gluten Derivative for Colorimetrically Estimating Protease Activity on Gluten.
J. W. Finley.
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Amino Acid Composition and Subunit Structure of Rye Gliadin Proteins Fractionated by Gel Filtration.
K. R. Preston and W. Woodbury.
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Interaction of Ferrous Sulfate with Potassium Bromate and Iodate in Brew and Dough Systems.
E. Jaska and S. Redfern.
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Studies on Corn Proteins. VII. Developmental Changes in Endosperm Proteins of High-Lysine Mutants.
P. S. Misra, E. T. Mertz, and D. V. Glover.
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Communication to the Editor.
E. Jacobsen.
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A Noteon Surface Lipid Content and Scanning Electron Microscopy of Milled Rice as Related to Degree of Milling.
C. A. Warson, E. Dikeman, and R. A. Stermer.
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A Note on Protein Concentrate from Full-Fat Rice Bran.
E. J-L. Lew, D. F. Houston, and D. A. Fellers.
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A Note on Zearalenone in Grain Sorghum.
H. W. Schroeder and H. Hein, Jr..
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