Cereal Chemistry November-December 1975, Volume 52, Number 6

Fortification of Persian-Type Bread with Vitamin A.
S. B. Vaghefi and M. Delgosha.
VIEW ABSTRACT | VIEW ARTICLE

Fluorescence Associated with Corn Infected with Aspergillus flavus and A. parasiticus in Storage.
G. Rambo, J. Tuite, and G. L. Zachariah.
VIEW ABSTRACT | VIEW ARTICLE

Corn Endosperm: Protein Distribution and Amino Acid Composition in Amylomaize vs. Normal Dent Hybrid.
M. J. Wolf, C. C. Harris, and G. L. Donaldson.
VIEW ABSTRACT | VIEW ARTICLE

Subcellular Distribution and Enzyme Digestibility of Endosperm Proteins of Amylomaize and Normal Corn.
M. J. Wolf and U. Khoo.
VIEW ABSTRACT | VIEW ARTICLE

Corn Proteins: Chemical and Physical Changes During Drying of Grain.
J. S. Wall, C. James, and G. L. Donaldson.
VIEW ABSTRACT | VIEW ARTICLE

Horsebean Protein Supplements in Breadmaking. II. Effect on Physical Dough Properties, Baking Quality, and Amino Acid Composition.
K. M. Patel and J. A. Johnson.
VIEW ABSTRACT | VIEW ARTICLE

Development, Acceptability, and Nutritional Evaluation of High-Protein , Soy-Supplemented Rice Noodles for Thai Children.
A. Siegel, A. Bhumiratana, and D. R. Lineback.
VIEW ABSTRACT | VIEW ARTICLE

Effects of Processing on the Baking Quality of Wet Alkaline Process Wheat Protein Concentrate.
A. A. Betschart, R. M. Sounders, M. M. Bean, and G. O. Kohler.
VIEW ABSTRACT | VIEW ARTICLE

Distribution of Lipids in Acid-Soluble Protein Components as Affected by Dough-Mixing and Surfactants.
O. K. Chung and C. C. Tsen.
VIEW ABSTRACT | VIEW ARTICLE

Functional Properties of Surfactants in Breadmaking. I. Roles of Surfactants in Relation to Flour Constituents in a Dough System.
O. K. Chung and C. C. Tsen.
VIEW ABSTRACT | VIEW ARTICLE

Studies on Corn Proteins. VIII. Free Amino Acid Content of Opaque-2 Double Mutants.
P. S. Misra, E. T. Mertz, and D. V. Glover.
VIEW ABSTRACT | VIEW ARTICLE

NMR-Oil Content as an Index of Degree of Rice Milling.
Y. Pomeranz, R. A. Stermer, and E. Dikeman.
VIEW ABSTRACT | VIEW ARTICLE

A Note on Silicon in Rice Endosperm.
B. M. Kennedy and M. Schelstraete.
VIEW ABSTRACT | VIEW ARTICLE

A Note on Sugar Determination by the Anthrone Method.
Jutta Cerning-Beroard.
VIEW ABSTRACT | VIEW ARTICLE

Author Index,Vol. 52
VIEW ARTICLE

Contents Index,Vol. 52
VIEW ARTICLE

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter