Cereal Chemistry March-April 1982, Volume 59, Number 2

Reconstitution Studies with Sound and Sprouted Wheat Flour.
C. F. Ciacco and B. L. D'Appolonia
VIEW ABSTRACT | VIEW ARTICLE

Gelatinization of Wheat Starch. I. Excess-Water Systems.
K. Ghiasi, R. C. Hoseney, and E. Varriano-Marston
VIEW ABSTRACT | VIEW ARTICLE

Gelatinization of Wheat Starch. II. Starch-Surfactant Interaction.
K. Ghiasi, E. Varriano-Marston, and R. C. Hoseney
VIEW ABSTRACT | VIEW ARTICLE

Baking Properties of the Bran Fraction from Brewer's Spent Grains.
P. C. Dreese and R. C. Hoseney
VIEW ABSTRACT | VIEW ARTICLE

Sweetness-Structure Correlation in Carbohydrates.
J. R. Daniel and Roy L. Whistler
VIEW ABSTRACT | VIEW ARTICLE

Characterization of Pentosans from Different Wheat Flour Classes and of Their Gelling Capacity.
C. F. Ciacco and B. L. D'Appolonia
VIEW ABSTRACT | VIEW ARTICLE

Storage of High-Moisture Corn: Fungal Growth and Dry Matter Loss.
L. M. Seitz, D. B. Sauer, and H. E. Mohr
VIEW ABSTRACT | VIEW ARTICLE

Phytic Acid in Durum Wheat and Its Milled Products.
M. M. Tabekhia and B. J. Donnelly
VIEW ABSTRACT | VIEW ARTICLE

Results of Collaborative Testing Using a Simplified, Rapid Colorimetric Alpha-Amylase Assay for Evaluation of Sprouted Wheat.
P. R. Mathewson, C. H. Fahrenholz, G. D. Booth, Y. Pomeranz, and B. S. Miller
VIEW ABSTRACT | VIEW ARTICLE

Freeze-Fracture Ultrastructure of Wheat Flour Ingredients, Dough, and Bread.
B. Fretzdorff: D. B. Bechtel, and Y. Pomeranz
VIEW ABSTRACT | VIEW ARTICLE

Role of Free Flour Lipids in Batter Expansion in Layer Cakes. I. Effects of "Aging."
R. L. Clements and J. R. Donelson
VIEW ABSTRACT | VIEW ARTICLE

Role of Free Flour Lipids in Batter Expansion in Layer Cakes. II. Effects of Heating.
R. L. Clements and J. R. Donelson
VIEW ABSTRACT | VIEW ARTICLE

Effect of Sugars on Starch Gelatinization.
R. D. Spies and R. C. Hoseney
VIEW ABSTRACT | VIEW ARTICLE

Semiautomated in Vitro Analysis of Sorghum Protein Availability via Pronase Hydrolpis.
D. H. Hahn, J. M. Faubion, S. H. Ring, C. A. Doherty, and L. W. Rooney
VIEW ABSTRACT | VIEW ARTICLE

South Carolina Corn Yield Trial Samples as Probes for the Natural Occurrence of Aflatoxin in Preharvest Kernels.
E. B. Lillehoj, A. Manwiller, T. B. Whitaker, and M. S. Zuber
VIEW ABSTRACT | VIEW ARTICLE

Minerals and Protein Contents in Hard Red Winter Wheat.
E. Dikeman, Y. Pomeranz, and F. S. Lai
VIEW ABSTRACT | VIEW ARTICLE

Kinetics of Protein Quality Change in Egg Noodles Stored Under Constant and Fluctuating Temperatures.
T. P. Labuza, K. Bohnsack, and M. N. Kim
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Technique for Objectively Measuring Relationship Between Flour Chlorination and Cake Crumb Stickiness.
C. S. Gaines
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Alpha-Amylase Determination: Explanation for High Falling Numbers at Lower Bath Temperatures.
E. Varriano-Marston, R. C. Hoseney, and J. A. Dunaway
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Evaluation of Density Segregation as a Means to Estimate the Degree of Aflatoxin Contamination of Corn.
W. E. Huff and W. M. Hagler
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Distribution of Lipids in Embryo and Bran-Endosperm Fractions of Riso 1508 and Hiproly Barley Grains.
R. S. Bhatty
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Applicability of the Colorimetric Alpha-Amylase Assay to Evaluate Sprouted Sorghum.
P. R. Mathewson, C. H. Fahrenholz, and Y. Pomeranz
VIEW ABSTRACT | VIEW ARTICLE

Errata

VIEW ARTICLE

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter