Cereal Chemistry March-April 1983, Volume 60, Number 2

Shear Stress Relaxation of Chemically Modified Gluten.
T. Mita and L. Bohlin
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Inhibition of Alpha-Amylase-Catalyzed Starch Granule Hydrolysis by Cycloheptaamylose.
R. J. Weselake and R. D. Hill
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Relationships of Sensory Characterist.ics and Gas Chromatographic Profiles of Soybean Protein Products.
K. Warner, T. L. Mounts, J. J. Rackis, and W. J. Wolf
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Biochemical and Agronomic Studies (of Two Modified Hard-Endosperm Opaque-2 Maize (zea mays L.) Populations.
E. I. Ortega and L. S. Bates
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Computer-Assisted Method for Identifying Wheat Cultivars from Their Gliadin Electrophoregrams.
G. L. Lookhart, B. L. Jones, D. E. Walker, S. B. Hall, and D. B. Cooper
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Apparent Viscosities of Dispersions of Swollen Cornstarch Granules.
D. D. Christianson and E. B. Bagley
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Improved Ion-Exchange Phytate Method.
R. Ellis and E. R. Morris
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Mixograph Studies. V. Effect of pH1
R. C. Hoseney and R. A. Brown
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Preharvest Fungal Invasion of Sorghum Grain.
L. M. Seitz, H. E. Mohr, R. Burroughs, and J. A. Glueck
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Utilization of Aqueous By-Products from Starch for Improving Bread Quality.
H. M. El-Saied and A.-H. A. El-Farra
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Grain Research Laboratory Compression Tester: Its Description and Application to Measurement of Bread-Crumb Properties.
R. H. Kilborn, K. H. Tipples, and K. R. Preston
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Grain Research Laboratory Compression Tester: Instrumental Measurement of Cooked Spaghetti Stickiness.
J. E. Dexter, R. H. Kilborn, B. C. Morgan, and R. R. Matsuo
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Enthalpy Changes in Model Cake Systems Containing Emulsifiers.
J. D. Cloke, J. Gordon, and E. A. Davis
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Brewers Condensed Solubles. I. Corn Position and Physical Properties.
B. R. Sebree, D. S. Chung, and P. A. Seib
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Brewers Condensed Solubles. II. Viscosity and Viscosity Reduction of Brewers Condensed Solubles by Cellulase and Beta-Glucanase.
B. R. Sebree, D. S. Chung, and P. A. Seib
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Anatomy and Histochemistry of Echinochloa turnerana (Channel Millet) Spikelet.
D. W. Irving
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Caryopsis Structural and Imbibitionial Characteristics of Some Hard Red and White Wheats.
G. Huang, A. J. McCrate, E. Varriano-Marston, and G. M. Paulsen
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Glutamic Acid Decarboxylase Activity as a Measure of Percent Germination for Barley.
W. M. Lamkin, S. W. Nelson, B. S. Miller, and Y. Pomeranz
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The Botanical Constituents of Wheat and Wheat Milling Fractions.II. Quantification by Amino Acids.
S. A. Jensen and H. Martens
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NOTE: Polyacrylamide Gel Electrophoresis of Gliadin Proteins for Wheat Variety Identification-Procedural Modifications and Observations.
K. Khan, C. E. McDonald, and 0. J. Banasik
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NOTE: Localization of Lipase Activity in Oat Grains and Milled Oat Fractions.
A. A. Urquhart, I. Altosaar, G. J. Matlashewski, and M. R. Sahasrabudhe
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Errata

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