Cereal Chemistry September-October 1983, Volume 60, Number 5

Compositional, Physical, and Sensory Characteristics of Akara Processed from Cowpea Paste and Nigerian Cowpea Flour.
K. H. Mc Watters
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Alternative Systems for Sweetening Layer Cakes Using Aspartame With and Without Fructose.
D. A. Hess and C. S. Setser
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Conformation of Corn Zein and Glutelin Fractions with Unusual Amino Acid Sequence.
Y. V. Wu, J. W. Paulis, K. R. Sexson, and J. S. Wall
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Kernel Hardness of Some U.S. Wheats.
W. T. Yamazaki and J. R. Donelson
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Mycotoxin and Odor Formation in Barley Stored at 16 and 20% Moisture in Manitoba.
D. Abramson, R. N. Sinha, and J. T. Mills
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Preharvest Sprouting of Winter Wheat. I. Rheological Properties of Flours and Physicochemical Characteristics of Starches.
K. Kulp, P. Roewe-Smith, and K. Lorenz
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Preharvest Sprouting of Winter Wheat. II. Amino Acid Composition and Functionality of Flour and Flour Fractions.
K. Lorenz, P. Roewe-Smith, K. Kulp, and L. Bates
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Effects of Soy of Field Pea Flour Substitution on Physical and Sensory Characteristics of Chemically Leavened Quick Breads.
M. A. Raidl and B. P. Klein
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Protein-Lipid Complexes in the Gliadin Fraction.
F. Békés, U. Zawistowska, and W. Bushuk
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Lipid-Mediated Aggregation of Gliadin.
F. Békés, U. Zawistowska, and W. Bushuk
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Differential Scanning Calorimetry of Heat-Moisture Treated Wheat and Potato Starches.
J. W. Donovan, K. Lorenz, and K. Kulp
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Quality of Corn Grain from Plants Exposed to Chronic Levels of Ozone.
W. J. Garcia, J. F. Cavins, G. E. Inglett, A. S. Heagle, and W. F. Kwolek
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Phytic Acid and Metal Availability: A Study of Ca and Cu Binding.
T. Jacobsen and D. Slotfeldz-Ellingsen
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Model Studies of Cake Baking. III. Effects of Silicone on Foam Stability of Cake Batter.
M. Mizukoshi
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Model Studies of Cake Baking. IV. Foam Drainage in Cake Batter.
M. Mizukoshi
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Detection of Phosphorus on Starch by Atomic Absorption and the Graphite Furnace.
M. L. Hogen
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NOTE: A Rapid Method for the Detection of Sprouting in Populations of Wheat Kernels.
Sv. A. Jensen and D. P. Law
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NOTE: Fluorescence Microscopy of the Pericarp, Aleurone Layer, and Endosperm Cell Walls of Three Sorghum Cultivars.
C. F. Earp, C. A. Doherty, and L. W. Rooney
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