Cereal Chemistry November-December 1983, Volume 60, Number 6

Selective Derivatization and High Performance Liquid Chromatographic Analysis of Free Fatty Acids in Lipid Extracts.
T. N. Tweeten and D. L. Wetzel
VIEW ABSTRACT | VIEW ARTICLE

Germination of Soft White Wheat and Its Effect on Flour Fractions, Breadbaking, and Crumb Firmness.
M. M. Morad and G. L. Rubenthaler
VIEW ABSTRACT | VIEW ARTICLE

Effect of Germination on Oats and Oat Protein.
Y. V. Wu
VIEW ABSTRACT | VIEW ARTICLE

Effects of Experimental Flour Milling and Breadbaking on Retention of Deoxynivalenol (Vomitoxin) in Hard Red Spring Wheat.
P. M. Scott, S. R. Kanhere, P.- Y. Lau, J. E. Dexter, and G. Greenhalgh
VIEW ABSTRACT | VIEW ARTICLE

Tannins and Phytate Content in Proso Millets (Panicum miliaceum).
K. Lorenz
VIEW ABSTRACT | VIEW ARTICLE

Interaction of a Purified Bean (Phaseolus vulgaris) Glycoprotein with an Insect Amylase.
J. R. Powers and J. D. Culbertson
VIEW ABSTRACT | VIEW ARTICLE

Composition of Acid- and Alkali-Extracted Barley Proteins as Revealed by Isoelectric Focusing.
A. M. El-Negoumy, C. W. Newman, and B. R. Moss
VIEW ABSTRACT | VIEW ARTICLE

Noodles. I. Measuring the Textural Characteristics of Cooked Noodles.
N. H. Oh, P. A. Seib, C. W. Deyoe, and A. B. Ward
VIEW ABSTRACT | VIEW ARTICLE

Molecular Weight and Charge Heterogeneity of Prolamins (Avenins) from Nine Oat (Avena sativa L.) Cultivars of Different Protein Content and from Developing Seeds.
L. S. Robert, C. Nozzolillo, and I. Altosaar
VIEW ABSTRACT | VIEW ARTICLE

Physical Testing and Dry Milling of High-Moisture Corn Preserved with Ammonia While Drying with Ambient Air.
A. J. Peplinski, S. R. Eckhoff; K. Warner, and R. A. Anderson
VIEW ABSTRACT | VIEW ARTICLE

Rice Flour Treatment for Cake-Baking Applications.
M. M. Bean, E. A. Elliston-Hoops, and K. D. Nishita
VIEW ABSTRACT | VIEW ARTICLE

Evaluation of Variation in Mineral Element Concentrations in Wheat Flour and Bran of Different Cultivars.
C. J. Peterson, V. A. Johnson, and P. J. Mattern
VIEW ABSTRACT | VIEW ARTICLE

Gamma Radiation of Wheat. I. Effects on Dough and Baking Properties.
L. A. MacArthur and B. L. D'Appolonia
VIEW ABSTRACT | VIEW ARTICLE

Amino Acid Composition of Six Grains and Winter Wheat Forage.
D. D. Morey and J. J. Evans
VIEW ABSTRACT | VIEW ARTICLE

Erratum

VIEW ARTICLE

Cereal Chemistry Editors and Staff

VIEW ARTICLE

Author Index, Volume 60

VIEW ARTICLE

Subject Index, Volume 60

VIEW ARTICLE

Contents Index, Volume 60

VIEW ARTICLE

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter