Cereal Chemistry March-April 1985, Volume 62, Number 2

The Effect of Frost Damage on the Milling and Baking Quality of Red Spring Wheat.
J. E. Dexter, D. G. Martin, K. R. Preston, K. H. Tipples, and A. W. MacGregor
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Effect of Wet Harvesting on Biodeterioration of Rice.
M. N. Sahay and S. Gangopadhyay
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Functional Properties of Some European Wheats Grown in Europe and Kansas.
K. F. Finney, E. G. Heyne, M. D. Shogren, L. C. Bolte, and Y. Pomeranz
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High Performance Liquid Chromatographic Separation of Peptides for Sequencing Studies.
B. L. Jones and G. L. Lookhart
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High Performance Liquid Chromatography Analysis of Amino Acids at the Picomole Level.
G. L. Lookhart and B. L. Jones
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Sensory Interactions of Formulations to Mask Potassium Chloride Flavor Using Morton Lite Salt Mixture in White Pan Breads.
M. Stroh, C. S. Setser, B. Bruinsma, M. Shogren, and P. A. Redlinger
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Determination of Corn Hardness by the Stenvert Hardness Tester.
Y. Pomeranz, Z. Czuchajowska, C. R. Martin, and F. S. Lai
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Composition and Properties of Pearled and Fines Fractions from Hulled and Hull-less Barley.
A. K. Sumner, A. Gebre-Egziabher, R. T. Tyler, and B. G. Rossnagel
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Retention of Selected Minerals in Enriched Pasta Products During Cooking.
G. S. Ranhotra, J. A. Gelroth, F. A. Novak, M. A. Bock, and R. H. Matthews
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Endogenous Alpha-Amylase Inhibitor in Various Cereals.
R. J. Weselake, A. W. MacGregor, and R. D. Hill
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Effect of Fat and Sugar in Sugar-Snap Cookies and Evaluation of Tests to Measure Cookie Flour Quality.
A. M. Abhoud, G. L. Rubenthaler, and R. C. Hoseney
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Factors Affecting Cookie Flour Quality.
A. M. Abboud, R. C. Hoseney, and G. L. Rubenthaler
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Evaluating Cookie Spread Potential of Whole Wheat Flours from Soft Wheat Cultivars.
C. S. Gaines and J. R. Donelson
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Mold Growth and Carbon Dioxide Production During Storage of High-Moisture Corn.
A. Fernandez, R. Stroshine, and J. Tuite
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Application of High Performance Liquid Chromatography to Analysis of Flavonoids and Phenyl Propenoids.
C. W. Nagel
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NOTE: Purification of a Specific Endo-Beta-Glucanase from Bacillus subtilis for Beta-Glucan Quantitation.
G. M. Ballance
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NOTE: Soluble Sugars in Five Endosperm Types of Sorghum.
D. S. Murty, U. Singh, S. Suryaprakash, and K. D. Nicodemus
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