Cereal Chemistry May-June 1985, Volume 62, Number 3

Letter from the Editor

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Iron Status in Experimental Drum-Dried Rice Foods.
R. S. Kadan and G. M. Ziegler, Jr.
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Saltine Crackers: Changes in Cracker Sponge Rheology and Modification of a Cracker-Baking Procedure.
C. Doescher and R. C. Hoseney
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Characterization of Oat Species by Polyacrylamide Gel Electrophoresis and High Performance Liquid Chromatography of Their Prolamin Proteins.
G. L. Lookhart and Y. Pomeranz
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Model Experiments on Hydrophobicity of Chlorinated Starch and Hydrophobicity of Chlorinated Surface Protein.
M. Seguchi
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Effect of Wheat Variety, Flour Grinding, and Egg Yolk on Whole Wheat Bread Quality.
P. L. Finney, S. Henry, and H. Jeffers
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Characterization of Triticale Protein.
C. E. Lupano and M. C. Añón
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Determination of Hardness in Wheat Mixtures. II. Apparatus from Automated Measurement of Hardness of Single Kernels.
F. S. Lai, R. Rousser, D. Brabec, and Y. Pomeranz
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Variability in Gliadin Electrophoregrams and Hardness of Individual Wheat Kernels Selected from Foundation Seed on the Basis of Grain Morphology.
G. L. Lookhart, F. S. Lai, and Y. Pomeranz
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The Effects of Fusarium graminearum Infection on Wheat Kernels.
D. B. Bechtel, L. A. Kaleidau, R. L. Gaines, and L. M. Seitz
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Distribution of Ethylene Dibromide Residues in Whole Corn and Milled Corn Products.
R. A. Anderson, A. J. Peplinski, C. L. Storey, G. N. Bookwalter, and L. T. Black
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High Performance Liquid Chromatography. How Proteins Look in Cereals.
J. A. Bietz
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Elevated Protein-Bound Methionine in Seeds of a Maize Line Resistant to Lysine Plus Threonine.
R. L. Phillips and B. A. McClure
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Solubility Behaviors of the Minerals, Proteins, and Phytic Acid in Rice Bran with Time, Temperature, and pH.
E. T. Champagne, R. M. Rao, J. A. Liuzzo, J. W. Robinson, R. J. Gale, and F. Miller
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Measurements of Bread Firmness Using the lnstron Universal Testing Instrument: Differences Resulting from Test Conditions.
P. A. Redlinger, C. S. Setser, and A. D. Dayton
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Gliadin High-Performance Liquid Chromatography and Polyacrylamide Gel Electrophoresis Patterns of Wheat Grown with Fertilizer Treatments in the United States and Australia on Sulfur-Deficient Soils.
G. L. Lookhart and Y. Pomeranz
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Errata

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