Cereal Chemistry September-October 1985, Volume 62, Number 5

Introduction.
J. A. Bietz and D. D. Kasarda
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Polyacrylamide Gel Electrophoresis for Wheat Variety Identification: Effect of Variables on Gel Properties.
K. Khan, A. S. Hamada, and J. Patek
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One- and Two-Dimensional (Two-pH) Polyacrylamide Gel Electrophoresis in a Single Gel: Separation of Wheat Proteins.
D. Lafiandra and D. D. Kasarda
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Two-Dimensional Fractionation of the Endosperm Proteins of Bread Wheat (Triticum aestivum): Biochemical and Genetic Studies.
P. I. Payne, L. M. Holt, M. G. Jarvis, E. A. Jackson
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Improved Separation and Toxicity Analysis Methods for Purothionins.
B. L. Jones, G. L. Lookhart, and D. E. Johnson
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Improved Procedures for Rapid Wheat Varietal Identification by Reversed-Phase High-Performance Liquid Chromatography of Gliadin.
J. A. Bietz and L. A. Cobb
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Involvement of Carbohydrates and Lipids in Aggregation of Glutenin Proteins.
U. Zawistowska, F. Bekes, and W. Bushuk
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Identification of Oat Cultivars by Combining Polyacrylamide Gel Electrophoresis and Reversed-Phase High-Performance Liquid Chromatography.
G. L. Lookhart
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Improvement of Wheat Protein by Traditional Breeding and Genetic Techniques.
V. A. Johnson, P. J. Mattern, C. J. Peterson, and S. L. Kuhr
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Gliadin Electrophoretic Variations in Foundation Arkan Wheat Grown at 16 Kansas Agricultural Experiment Stations in 1983.
G. L. Lookhart
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A Nomenclature for Zein Polypeptides Based on Isoelectric Focusing and Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis.
C. M. Wilson
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Development of Oat Aleurone Cells and Their Protein Bodies.
D. M. Peterson, R. H. Saigo, and J. Holy
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Computer-Aided Analysis of Gliadin Electrophoregrams. I. Improvement of Precision of Relative Mobility Determination by Using a Three Reference Band Standardization.
H. D. Sapirstein and W. Bushuk
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Computer-Aided Analysis of Gliadin Electrophoregrams. II. Wheat Cultivar Identification and Class Comparisons.
H. D. Sapirstein and W. Bushuk
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Computer-Aided Analysis of Gliadin Electrophoregrams. III.Characterization of the Heterogeneity in Gliadin Composition for a Population of 98 Common Wheats.
H. D. Sapirstein and W. Bushuk
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Control of Wheat Protein Biosynthesis.
F. C. Greene, 0. D. Anderson, J. C. Litts, and M.-F. Gautier
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The Beta-Turn Conformation in Wheat Gluten Proteins: Relationship to Elasticity.
A. S. Tatham, B. J. Miflin, and P. R. Shewry
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NOTE: Accelerated Breadmaking Process at Two Fermentation Procedures.
C. F. Fernandes, P. J. Duhash, and C. E. Walker
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NOTE: The Chemical Composition and Rheological Properties of Flours Milled from Two Major Wheat Varieties Grown in Saudi Arabia.
H. A. Khatchadourian, W. N. Sawaya, and M. I. Bayoumi
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Erratum

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