Cereal Chemistry November-December 1985, Volume 62, Number 6

Influence of Germination on Wheat Quality. III. Modification of Flour Lipid.
0. M. Lukow, F. Bekes, and W. Bushuk
VIEW ABSTRACT | VIEW ARTICLE

Effect of Whole Yeast and Various Fracf.ions on Some Properties of Extruded Starch.
. C. S. Lai, A. B. Davis, and R. C. Hoseney
VIEW ABSTRACT | VIEW ARTICLE

Influence of Nitrogen Fertilization on the Physicochemical and Functional Properties of Bread Wheats.
0. Paredes-López, M. M. Covarrubias-Alvarez, and J. Barquin-Carmona
VIEW ABSTRACT | VIEW ARTICLE

Noodles. II. The Surface Firmness of Cooked Noodles from Soft and Hard Wheat Flours.
N. H. Oh, P. A. Seib, C. W. Deyoe, and A. B. Ward
VIEW ABSTRACT | VIEW ARTICLE

Noodles. III. Effects of Processing Variables on Quality Characteristics of Dry Noodles.
N. H. Oh, P. A. Seib, and D. S. Chung
VIEW ABSTRACT | VIEW ARTICLE

Noodles. IV. Influence of Flour Protein, Extraction Rate, Particle Size, and Starch Damage on the Quality Characteristics of Dry Noodles.
N. H. Oh, P. A. Seib, A. B. Ward, and C. W. Deyoe
VIEW ABSTRACT | VIEW ARTICLE

Model Wheat Starch Systems Heated by Microwave Irradiation and Conduction with Equalized Heating Times.
B. J. Zylema, J. A. Grider, J. Gordon, and E. A. Davis
VIEW ABSTRACT | VIEW ARTICLE

Experimental Micromilling: Reduction of Tempering Time of Wheat from 18-24 Hours to 30 Minutes.
K. F. Finney and L. C. Bolte
VIEW ABSTRACT | VIEW ARTICLE

Mechanical Dough Development-Dough Water Level and Flour Protein Quantity.
P. K. Skeggs
VIEW ABSTRACT | VIEW ARTICLE

Hardness of Winter Wheats Grown Undler Widely Different Climatic Conditions.
Y. Pomeranz, C. J. Peterson, and P. J. Mattern
VIEW ABSTRACT | VIEW ARTICLE

Distribution of Deoxynivalenol in Soft 'Wheat Mill Steams.
L. M. Seitz, W. T. Yamazaki, R. L. Clements, H. E. Mohr, and L. Andrews
VIEW ABSTRACT | VIEW ARTICLE

Protein-Rich Alcohol Fermentation Residues from Corn Dry-Milled Fractions.
Y. V. Wu, K. R. Sexson, and A. A. Lagoda
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Shortening Falling Number Analysis Time for Measuring the Sprout Damage of Wheat at Harvest.
H. Perten
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Retention of Selected B Vitamins in Cooked Pasta Products.
G. S. Ranhotra, J. A. Gelroth, F. A. Novak, and R. H. Matthews
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Discrimination Between Arthur and Arkan Wheats by Image Analysis.
I. Zayas, Y. Pomeranz, and F. S. Lai
VIEW ABSTRACT | VIEW ARTICLE

Cereal Chemistry Editors and Staff

VIEW ARTICLE

Author Index, Volume 62

VIEW ARTICLE

Subject Index, Volume 62

VIEW ARTICLE

Contents Index, Volume 62

VIEW ARTICLE

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter