Cereal Chemistry May-June 1986, Volume 63, Number 3

Revised Microtesting for Soft Wheat Quality Evaluation.
P. L. Finney and L. C. Andrews
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Influence of Cultivar and Environment on Mineral and Protein Concentrations of Wheat Flour, Bran, and Grain.
C. J. Peterson, V. A. Johnson, and P. J. Mattern
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Studies on Heavily Ground Flour Using Roller Mills. I. Alteration in Flour Characteristics Through Overgrinding.
K. Okada, Y. Negishi, and S. Nagao
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Composition and Molecular Species of Waxy Lipids in Wheat Grain.
M. Ohnishi, S. Obata, S. Ito, and Y. Fujino
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Enzymes That Contribute to the Oxidation of L-Ascorbic Acid in Flour/ Water Systems.
P. Cherdkiatgumchai and D. R. Grant
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Description of a Production Model of the Tangential Abrasive Dehulling Device and Its Application to Breeders' Samples.
R. D. Reichert, R. T. Tyler, A. E. York, D. J. Schwab, J. E. Tatarynovich, and M. A. Mwasaru
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Sensory and Nutritional Properties in One Variety of Norwegian Whole Grain Bread.
G. Rognerud, B. Wilsher, A. M. Øybø, and W. Frølich
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Fortification of Spaghetti with Edible Legumes. I. Physicochemical, Antinutritional, Amino Acid, and Mineral Composition.
Y. Bahnassey, K. Khan, and R. Harrold
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Fortification of Spaghetti with Edible Legumes. II. Rheological, Processing, and Quality Evaluation Studies.
Y. Bahnassey and K. Khan
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High-Performance Liquid Chromatographic and Electrophoretic Analysis of Hordein During Malting for Two Barley Varieties of Contrasting Malting Quality.
B. A. Marchylo, J. E. Kruger, and D. Hatcher
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A Freeze-Fracture Study of Storage Protein Accumulation in Unfixed Wheat Starchy Endosperm.
D. B. Bechtel and B. D. Barnett
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Extrusion Cooking and Drum Drying of Wheat Starch. II. Rheological Characterization of Starch Pastes.
J. L. Doublier, P. Colonna, and C. Mercier
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Effects of Storage Time, Storage Temperature, and Packaging Method on Shelf Life of Brown Rice.
R. N. Sharp and L. K. Timme
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Effect of Soy Flour on Fat Absorption by Cake Donuts.
M. L. Martin and A. B. Davis
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Physico-Chemical Properties of Alkali-Cooked Corn Using Traditional and Presoaking Procedures.
M. M. Morad, F. Y. Iskander, L. W. Rooney, and C. Earp
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Denaturation of Wheat Germ Proteins During Drying.
C. E. Lupano and M. C. Añón
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Factors Affecting the Breadmaking Potential of Four Secondary Hexaploid Triticales.
L. J. Macri, G. M. Ballance, and E. N. Larter
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Changes in the Alpha-Amylase and Protease Activities of Four Secondary Hexaploid Triticales During Kernel Development.
L. J. Macri, G. M. Ballance, and E. N. Larter
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NOTE: Effect of Microwave Energy on Drying Wheat.
L. E. Campaña, M. E. Sempé, and R. R. Filgueira
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NOTE: Amaranthus hypochondriacus: Starch Isolation and Partial Characterization.
G. A. Yanez, J. K. Messinger, C. E. Walker, and J. H. Rupnow
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NOTE: Starch from Arrowroot (Maranta arundinacea) Grown at Tifton, Georgia.
M. E. Erdman
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NOTE: The Effect of Commercial Processing on Some Chemical and Physical Properties of Oat Groats.
G. Lookhart, L. Albers, and Y. Pomeranz
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NOTE: Rapid and Simple Detection of a Mixture of Wet and Dry Corn.
Y. Pomeranz and Z. Czuchajowska
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COMMUNICATION TO THE EDITOR: Wheat Gluten: A Glassy Polymer.
R. C. Hoseney, K. Zeleznak, and C. S. Lai
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