Classification of Chinese Rice Varieties by Electrofocusing.
Y.-J. Guo, R. Bishop, H. Ferhnström, G.-Z. Yu, Y.-N. Lian, and S.-D. Huang
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Effect of Genotype on Tannins and Phenols of Sorghum.
D. H. Hahn and L. W. Rooney
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Nutrient, Antinutrient Contents, and Solubility Profiles of Nitrogen, Phytic Acid, and Selected Minerals in Winged Bean Flour.
S. Sri Kantha, ,V. S. Hettiarachchy, and J. W. Erdman, Jr.
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The Influence of Phosphorus Nutrition on the Appearance and Composition of Globoid Crystals in Wheat Aleurone Cells.
G. D. Batten and J. N. A. Lott
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A 30-Minute Conditioning Method for Micro-, Intermediate-, and Large-Scale Experimental Milling of Soft Red Winter Wheat.
P. L. Finney and L. Andrews
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Gross Composition of Coarse and Fine Fractions of Small Corn Samples Ground on the Stenvert Hardness Tester.
Y. Pomeranz, Z. Czuchajowska, and F. S. Lai
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Rice Grain Hardness and Its Relationship to Some Milling, Cooking, and Processing Characteristics.
B. D. Webb, Y. Pomeranz, S. Afework, F. S. Lai, and C. N. Bollich
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Physiochemical and Functional (Breadmaking) Properties of Hull-less Barley Fractions.
R. S. Bhatty
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Comparison of Screening Methods for Indirect Determination of Sorghum Hardness.
Y. Pomeranz
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Comparison of Methods for Determination of Hardness and Breakage Susceptibility of Comme:rcially Dried Corn.
Y. Pomeranz, Z. Czuchajowska, and F. S. Lai
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Low-Protein Flour from Hard Winter 'Wheat: Wet Processing to Improve Breadmaking Potential.
Y. Wu, P. A. Seib, and R. C. Hoseney
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Effects of Ingredients on Iron Solubility and Chemical State in Experimental Breads.
R. S. Kadan and G. M. Ziegler, Jr.
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Discrimination Between Wheat Classes and Varieties by Image Analysis.
I. Zayas, Y. Pomeranz, and F. S. Lai
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NOTE: The Influence of Chromosome Number and Species on Wheat Hardness.
P. C. Williams
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NOTE: Appropriate Resin Selection for Rapid Phytate Analysis by Ion-Exchange Chromatography.
R. Ellis and E. R. Morris
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NOTE: Simple Dry Fractionation of Corn Distillers' Dried Grains and Corn Distillers' Dried Grains with Solubles.
Y. V. Wu and A. C. Stringfellow
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NOTE: The Effect of Sucrose Esters on Flour-Water Dough Mixing Characteristics.
K. S. Watson and C. E. Walker
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Erratum

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