Cereal Chemistry May-June 1987, Volume 64, Number 3

Protein and Lysine Levels in Developing Kernels of Normal and High-Lysine Sorghum.
G. Ejeta and J. Axtell.
VIEW ABSTRACT | VIEW ARTICLE

Consumer Acceptability of Baked Goods Containing Distiller's Dried Grains with Solubles from Soft White Winter Wheat.
B. A. Rasco, S. E. Downey, and F. M. Dong.
VIEW ABSTRACT | VIEW ARTICLE

In Vivo and In Vitro Protein Digestibilities of Regular and Mutant Barleys and Their Isolated Protein Fractions.
R. S. Bhatty and J. R. Whitaker.
VIEW ABSTRACT | VIEW ARTICLE

Compressibility of Baked Goods After Carbon Dioxide Atmosphere Processing and Storage.
D. Knorr.
VIEW ABSTRACT | VIEW ARTICLE

Stearic Acid-Starch Interactions as Measured by Electron Spin Resonance.
L. E. Pearce, E. A. Davis, J. Gordon, and W. G. Miller.
VIEW ABSTRACT | VIEW ARTICLE

A Mechanism for Cookie Dough Setting.
L. C. Doescher, R. C. Hoseney, and G. A. Milliken.
VIEW ABSTRACT | VIEW ARTICLE

Effect of Sugars and Flours on Cookie Spread Evaluated by Time-Lapse Photography.
L. C. Doescher, R. C. Hoseney, G. A. Milliken, and G. L. Rubenthaler.
VIEW ABSTRACT | VIEW ARTICLE

Gel Filtration Chromatography of Glutenin in Dissociating Solvents: Effect of Removing Noncovalently Bonded Protein Components on the Viscoelastic Character of Glutenin.
U. J. S. Prasada Rao and S. N. Nigam.
VIEW ABSTRACT | VIEW ARTICLE

Evaluation of Sulfhydryl Oxidase as a Strengthening Agent for Wheat Flour Dough.
S. P. Kaufman and 0. Fennema.
VIEW ABSTRACT | VIEW ARTICLE

Qualitative Characterization of the Purity of Milled Durum Wheat Products by Multidimensional Statistical Analysis of Their Mid-Infrared Diffuse Reflectance Spectra.
C. Renard, P. Robert, D. Bertrand, M. F. Devaux, and J. Abecassis.
VIEW ABSTRACT | VIEW ARTICLE

Starch Functionality as Affected by Amylases from Different Sources.
T. A. Kuracina, K. Lorenz, and K. Kulp.
VIEW ABSTRACT | VIEW ARTICLE

Differential Scanning Calorimetry of Raw and Annealed Starch Isolated from Normal and Mutant Maize Genotypes.
B. R. Krueger, C. E. Walker, C. A. Knutson, and G. E. Inglett.
VIEW ABSTRACT | VIEW ARTICLE

Note: Beta-Glucan in Two- and Six-Rowed Barley.
M. Lehtonenand R. Aikasalo.
VIEW ABSTRACT | VIEW ARTICLE

Note: Navy Bean Flour Substitution in a Master Mix Used for Muffins and Cookies.
N. D. Cady, A. E. Carter, B. E. Kayne, M. E. Zabik, and M. A. Uebersax.
VIEW ABSTRACT | VIEW ARTICLE

Note: Rapid Determination of Moisture in Masa with a Domestic Microwave Oven.
D. S. Jackson and L. W. Rooney.
VIEW ABSTRACT | VIEW ARTICLE

Erratum
VIEW ARTICLE

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter