Cereal Chemistry September-October 1988, Volume 65, Number 5

Effect of Gamma Irradiation on Survival of Natural Microflora and Some Nutrients in Cereal Meals.
T. Hanis, J. Mnukova, P. Jelen, P. Klir, B. Perez, and M. Pesek.
VIEW ABSTRACT | VIEW ARTICLE

Effects of Damaged Starch, Chlorine Gas, Flour Particle Size, and Dough Holding Time and Temperature on Cookie Dough Handling Properties and Cookie Size.
C. S. Gaines, J. R. Donelson, and P. L. Finney.
VIEW ABSTRACT | VIEW ARTICLE

The Contribution of High-Protein Fractions from Cake and Cookie Flours to Baking Performance.
J. R. Donelson.
VIEW ABSTRACT | VIEW ARTICLE

Correlation of Starch Recovery with Assorted Quality Factors of Four Corn Hybrids.
C. L. Weller, M. R. Paulsen, and M. P. Steinberg.
VIEW ABSTRACT | VIEW ARTICLE

Effect of Native Lipids, Shortening, and Bread Moisture on Bread Firming.
D. E. Rogers, K J. Zeleznak, C. S. Lai, and R. C. Hoseney.
VIEW ABSTRACT | VIEW ARTICLE

Lubricated Uniaxial Compression of Fermenting Doughs.
A. Cullen-Refai, J. M. Faubion, and R. C. Hoseney.
VIEW ABSTRACT | VIEW ARTICLE

Localization and Physical Properties of Endogenous Germination Inhibitors in White Wheat Grain.
C. F. Morris and G. M. Paulsen.
VIEW ABSTRACT | VIEW ARTICLE

Statistical Relationships Between High Molecular Weight Subunits of Glutenin and Breadmaking Quality of Canadian-Grown Wheats.
P. K. Ng and W. Bushuk.
VIEW ABSTRACT | VIEW ARTICLE

Immobilized Metal Affinity Chromatography of Wheat a-Amylases.
U. Zawistowska, K. Sangster, J. Zawistowski, J. Langstaff, and A. D. Friesen.
VIEW ABSTRACT | VIEW ARTICLE

Laboratory Parboiling Procedures and Properties of Parboiled Rice from Varieties Differing in Starch Properties.
S. K. Biswas and B. 0. Juliano.
VIEW ABSTRACT | VIEW ARTICLE

Ratio of A Chains to B Chains in Rice Amylopectins.
B. S. Enevoldsen and B. 0. Juliano.
VIEW ABSTRACT | VIEW ARTICLE

Analysis and Selection Program for Malt Quality in Barley by Microcomputer.
J. A. Clancy and S. E. Ullrich.
VIEW ABSTRACT | VIEW ARTICLE

The Effects of Wetting Corn and Broken Corn and Foreign Material on Aquagrams.
C. R. Martin, Z. Czuchajowska, and Y. Pomeranz.
VIEW ABSTRACT | VIEW ARTICLE

Determination of Flour Glycolipids as Their Benzoyl Derivatives by High-Performance Liquid Chromatography with Ultraviolet Detection.
G. C. Walker.
VIEW ABSTRACT | VIEW ARTICLE

Degradation of Bean Proteins by Endogenous and Exogenous Proteases-A Review.
S. S. Nielsen.
VIEW ABSTRACT | VIEW ARTICLE

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter