Cereal Chemistry March-April 1989, Volume 66, Number 2

Role of Sodium Bicarbonate and Trapped Air in Extrusion.
C. S. Lai, J. Guetzlaff, and R. C. Hoseney.
VIEW ABSTRACT | VIEW ARTICLE

Effects of Selected Commercial Enzymes on Cookie Spread and Cookie Dough Consistency.
C. S. Gaines and P. L. Finney.
VIEW ABSTRACT | VIEW ARTICLE

The Use of Gamma Irradiation for Inducing High-Protein Rice.
A. El-Shirbeeny and R. Mitkees.
VIEW ABSTRACT | VIEW ARTICLE

Alveograph Algorithms to Predict Functional Properties of Wheat in Bread and Cookie Baking.
A. Bettge, G. L. Rubenthaler, and Y. Pomeranz.
VIEW ABSTRACT | VIEW ARTICLE

Effect of Cultivar, Steeping, and Malting on Tannin, Total Polyphenol, and Cyanide Content of Nigerian Sorghum.
B. A. Osuntogun, S. R. A. Adewusi, J. 0. Ogundiwin, and C. C. Nwasike.
VIEW ABSTRACT | VIEW ARTICLE

A Rheological Characterization of Cereal Starch-Glactomannan Mixtures.
M. Alloncle, J. Lefebvre, G. Llamas, and J. L. Doublier.
VIEW ABSTRACT | VIEW ARTICLE

Short-Term Lipidemic Responses in Otherwise Healthy Hypercholesterolemic Men Consuming Foods High in Soluble Fiber.
G. S. Ranhotra, J. A. Gelroth, R. D. Reeves, M. K. Rudd, W R. Durkee, and J. D. Gardner.
VIEW ABSTRACT | VIEW ARTICLE

Large-Scale Preparation and Properties of Oat Fractions Enriched in (1-3)(1-4)-/3-D-Glucan.
P. J. Wood, J. Weisz, P. Fedec, and V. D. Burrows.
VIEW ABSTRACT | VIEW ARTICLE

Influence of Wheat Bran Particle Size on Vitamins A and E and Cholesterol in Rats.
T. S. Kahlon, F. I. Chow, C. A. Hudson, F. T. Lindgren, and A. A. Betschart.
VIEW ABSTRACT | VIEW ARTICLE

Physico-Chemical and Functional Properties of Rye Nonstarch Polysaccharides. I. Colorimetric Analysis of Pentosans and Their Relative Monosaccharide Compositions in Fractionated (Milled) Rye Products.
J. A. Delcour, S. Vanhamel, and C. De Geest.
VIEW ABSTRACT | VIEW ARTICLE

Evaluation of the Precision of High-Performance Liquid Chromatography for Wheat Cultivar Identification.
M. G. Scanlon, H. D. Sapirstein, and W. Bushuk.
VIEW ABSTRACT | VIEW ARTICLE

Physical, Chemical, and Dry-Milling Characteristics of Corn Hybrids from Various Genotypes.
A. J. Peplinski, M. R. Paulsen, R. A. Anderson, and W. F. Kwolek.
VIEW ABSTRACT | VIEW ARTICLE

Rapid Purification of Wheat Glutenin for Reversed-Phase High-Performance Liquid Chromatography: Comparison of Dimethyl Sulfoxide with Traditional Solvents.
T Burnouf and J. A. Bietz.
VIEW ABSTRACT | VIEW ARTICLE

Water Activity and Moisture Content of Dough and Bread.
Z. Czuchajowska, Y. Pomeranz, and H. C. Jeffers.
VIEW ABSTRACT | VIEW ARTICLE

NOTE: Electroendosmotic Preparative Electrophoresis as a One-Step Method for Purification of High Molecular Weight Subunits of Wheat Glutenin.
A. Curioni, A. Dal Belin Peruffo, and N. E. Pogna.
VIEW ABSTRACT | VIEW ARTICLE

NOTE: High-Lysine Barley Screening with Fluorometry and Endoproteolytic Assays.
H. Ahokas and L. Naskali.
VIEW ABSTRACT | VIEW ARTICLE

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter