Cereal Chemistry September-October 1989, Volume 66, Number 5

Yield and Amino Acid Compositon of Fractions Obtained During Tofu Production.
H. L. Wang and J. F. Cavins.
VIEW ABSTRACT | VIEW ARTICLE

Characterization of Cereal Sugars and Oligosaccharides.
R. J. Henry and H. S. Saini.
VIEW ABSTRACT | VIEW ARTICLE

Determination of Wheat Milling Potential and Its Influence on Flour Quality Deterioration Rate.
Y. Z. Li and E. S. Posner.
VIEW ABSTRACT | VIEW ARTICLE

Wheat Pentosans. I. Cultivar Variation and Relationship to Kernel Hardness.
B. H. Hong, G. L. Rubenthaler, and R. E. Allan.
VIEW ABSTRACT | VIEW ARTICLE

Wheat Pentosans. II. Estimating Kernel Hardness and Pentosans in Water Extracts by Near-Infrared Reflectance.
B. H. Hong, G. L. Rubenthaler, and R. E. Allan.
VIEW ABSTRACT | VIEW ARTICLE

Soft Wheat Milling and Baking Quality in a Soft Red Winter X Hard Red Winter Wheat Population.
L. May, D. A. Van Sanford, and P. L. Finney.
VIEW ABSTRACT | VIEW ARTICLE

Japanese Noodle Qualities. I. Flour Components.
H. Toyokawa, G. L. Rubenthaler, J. R. Powers, and E. G. Schanus.
VIEW ABSTRACT | VIEW ARTICLE

Japanese Noodle Qualities. II. Starch Components.
H. Toyokawa, G. L. Rubenthaler, J. R. Powers, and E. G. Schanus.
VIEW ABSTRACT | VIEW ARTICLE

The Effect of Wheat Flour Proteins on Mixing and Baking Correlations with Protein Fractions and High Molecular Weight Glutenin Subunit Composition by Gel Electrophoresis.
K. Khan, G. Tamminga, and 0. Lukow.
VIEW ABSTRACT | VIEW ARTICLE

Inheritance of Gluten Protein Components of High-Protein Hard Red Spring Wheat Lines Derived from Triticum turgidum var. dicoccoides.
K. Khan, R. Frohberg, T. Olson, and L. Huckle.
VIEW ABSTRACT | VIEW ARTICLE

Physical and Sensory Evaluation of Lean White Cakes Containing Substituted Fluffy Cellulose.
E. B. Fondroy, P. J. White, and K. J. Prusa.
VIEW ABSTRACT | VIEW ARTICLE

Reduced Variance in the Sugar-Snap Cookie Baking Method Using a Cylinder and Plunger to Produce a More Uniform Dough.
P. L. Finney and C. S. Gaines.
VIEW ABSTRACT | VIEW ARTICLE

Milling and Baking Quality of Soft White Wheat Genotypes Subjected to Preharvest Sprouting.
M. E. Sorrells, A. H. Paterson, and P. L. Finney.
VIEW ABSTRACT | VIEW ARTICLE

Investigations of Sugar-Starch Interactions Using Carbon-13 Magnetic Resonance. I. Sucrose.
L. M. Hansen, C. S. Setser, and J. V. Paukstelis.
VIEW ABSTRACT | VIEW ARTICLE

An Improved Colorimetric Method for Determining Antitryptic Activity in Soybean Products.
K. Liu and P. Markakis.
VIEW ABSTRACT | VIEW ARTICLE

Effect of Hybrid and Physical Damage on Mold Development and Carbon Dioxide Production During Storage of High-Moisture Shelled Corn.
D. Friday, J. Tuite, and R. Stroshine.
VIEW ABSTRACT | VIEW ARTICLE

Soil Moisture Effects on Bread Loaf Quality and Evaluation of Gliadins with Reversed-Phase High-Performance Liquid Chromatography.
J. R. Bunker, R. H. Lockerman, C. F. McGuire, T. K. Blake, and R. E. Engel.
VIEW ABSTRACT | VIEW ARTICLE

Changes in Maturing Wheat as Determined by Near-Infrared Reflectance Spectroscopy.
Z. Czuchajowska and Y. Pomeranz.
VIEW ABSTRACT | VIEW ARTICLE

Carbohydrate-Degrading Enzymes in Germinating Wheat.
A. M. Corder and R. J. Henry.
VIEW ABSTRACT | VIEW ARTICLE

Computerized Wheat Varietal Identification by High-Performance Liquid Chromatography.
M. G. Scanlon, H. D. Sapirstein, and W. Bushuk.
VIEW ABSTRACT | VIEW ARTICLE

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter