AACC InternationalAACC International

Cereal Chemistry Home
Cereal Chem 69:101-102   |  VIEW ARTICLE

NOTE: Enhancement of High-Performance Liquid Chromatography of Soybean Proteins by Addition of Sodium Dodecyl Sulfate.

R. E. Peterson and W. J. Wolf. Copyright 1992 by the American Association of Cereal Chemists, Inc. 

© Copyright AACC International  | Contact Us - Report a Bad Link