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Cereal Chem 69:107-109   |  VIEW ARTICLE

NOTE: Sensitivity of Near-Infrared Absorption to Moisture Content Versus Water Activity in Starch and Cellulose.

S. R. Delwiche, R. E. Pitt, and K. H. Norris. Copyright 1992 by the American Association of Cereal Chemists, Inc. 

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