Cereal Chemistry July-August 1994, Volume 71, Number 4

Methoxyhydroquinone in Wheat Flour.
B. K. Koh and R. C. Hoseney.
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Role and Contribution of Starch and Protein Contents and Quality to Texture Profile Analysis of Oriental Noodles.
B.-K. Baik, Z. Czuchajowska, and Y. Pomeranz.
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Nutritional Profile of a Fraction from Air-Classified Bran Obtained from a Hard Red Wheat.
G. S. Ranhotra, J. A. Gelroth, B. K. Glaser, and P. V. Reddy.
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A Whole Seed Assay for Polyphenol Oxidase in Canadian Prairie Spring Wheats and Its Usefulness as a Measure of Noodle Darkening.
J. E. Kruger, D. W. Hatcher, and R. DePauw.
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Relationship Between Milled Rice Surface Fat Concentration and Degree of Milling as Measured with a Commercial Milling Meter.
T. J. Siebenmorgen and H. Sun.
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Instrumental Probe and Method to Measure Stickiness of Cooked Spaghetti and Noodles.
F. Guan and P. A. Seib.
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Cooking Time, Grinding, and Moisture Content Effect on Fresh Corn Masa Texture.
B. Ramirez- Wong, V. E. Sweat, P. I. Torres, and L. W. Rooney.
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Sensory and Physical Properties of Chocolate Chip Cookies Made with Vegetable Shortening or Fat Replacers at 50 and 75% Levels.
W. L. Armbrister and C. S. Setser.
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Enzyme-Resistant Starch. V. Effect of Retrogradation of Waxy Maize Starch on Enzyme Susceptibility.
R. C. Eerlingen, H. Jacobs, and J. A. Delcour.
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Contents of Total Lipids and Lipid Classes and Composition ofFatty Acids in Small Millets: Foxtail (Setaria italica), Proso(Panicum miliaceum), and Finger (Eleusine coracana).
R. Sridharand G. Lakshminarayana.
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Protective Effects of Hard Red Versus Hard White Winter Wheats in Chemically Induced Colon Cancer in CF1 Mice.
B. B. Maziya-Dixon, C. F. Klopfenstein, and H. W. Leipold.
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Relationship Between Functional Properties and Macromolecular Modifications of Extruded Corn Starch.
J. Tang and X.-L. Ding.
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Effects of Temperature During Grain-Filling on Starches from Six Wheat Cultivars.
Y.-C. Shi, P. A. Seib, and J. E. Bernardin.
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Instrumental Measurement of Bread Crumb Grain by Digital Image Analysis.
H. D. Sapirstein, R. Roller, and W. Bushuk.
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Note: Isolation and Characterization of Starch from Amaranth Flour.
J. Zhao and R. L. Whistler.
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Communication to the Editor: Two-Dimensional Electrophoretic Analysis of Friabilin.
S. Oda.
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Recently Accepted Manuscripts
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