Cereal Chemistry March-April 1996, Volume 73, Number 2

Use of Friction Debranning to Evaluate Ash Distribution in Italian Durum Wheat Cultivars.
C. Fares, A. Troccoli, and N. Di Fonzo.
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Quality Characteristics in Rice by Near-Infrared Reflectance Analysis of Whole-Grain Milled Samples.
S. R. Delwiche, K. S. McKenzie, and B. D. Webb.
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Effect of Aging and Drying on Thermomechanical Properties of White Bread as Characterized by Dynamic Mechanical Analysis (DMA) andDifferential Scanning Calorimetry (DSC).
Y. Vodovotz, L. Hallberg, and P. Chinachoti.
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Temperature of Liquid Contents in RVA Cans During Operation.
J. L. Hazelton and C. E. Walker.
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Monocaprin and Tricaprin in Breadmaking.
R. Roach and R. C. Hoseney.
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Composition and Oil-Retaining Capacity of Jet-Cooked Starch-Oil Composites.
C. A. Knutson, K. Eskins, and G. F. Fanta.
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Physicochemical Properties of Small- and Large-Granule Starches of Waxy, Regular, and High-Amylose Barleys.
T. Vasanthan and R. S. Bhatty.
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Introduction of Fatty Acids into Low-Lipid Starches and Their Nägeli Amylodextrins.
Y. Kaneda, K. Kitahara, T. Suganuma, and T. Nagahama.
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Swelling and Gelatinization of Oat Starches.
R. F. Tester and J. Karkalas.
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REVIEW: Improvement of Durum Wheat Pastamaking and Breadmaking Qualities.
C.-Y. Liu, K. W. Shepherd, and A. J. Rathjen.
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Glycol Glucosides Process Synthesis by Reactive Extrusion witha Static Mixer as Postextruder Reactor.
K. Subramanian and M. A. Hanna.
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Breadmaking Quality of Einkorn Wheat (Triticum monococcum ssp. monococcum).
B. Borghi, R. Castagna, M. Corbellini, M. Heun, and F. Salamini.
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Quality Response to the Control of Leaf Rust in Karl Hard Red Winter Wheat.
T. J. Herrman, R. L. Bowden, T. Loughin, and R. K. Bequette.
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Predicting a Hardness Measurement Using the Single-Kernel Characterization System.
C. S. Gaines, P. F. Finney, L. M. Fleege, and L. C. Andrews.
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Quality Evaluation of U.S. Medium-Grain Rice Using a Japanese Taste Analyzer.
E. T. Champagne, O. A. Richard, K. L. Bett, C. C. Grimm, B. T. Vinyard, B. D.Webb, A. M. McClung, F. E. Barton II, B. G. Lyon, K. Moldenhauer, S. Linscombe,R. Mohindra, and D. Kohlwey.
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Australian Salt-Noodle Flours and Their Starches Compared to U.S. Wheat Flours and Their Starches.
L. Wang and P. A. Seib.
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Physical, Mechanical, and Thermal Properties of Water-Blown Rigid Polyurethane Foam Containing Soy Protein Isolate.
Y. Lin, F. Hsieh, H. E. Huff, and E. Iannotti.
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A Laboratory Countercurrent Steep Battery for Corn Wet-Milling.
K. F. Yaptenco, E. J. Fox, and S. R. Eckhoff.
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Relative Humidity Effects on the Development of Fissures in Rice.
Y. Lan and O. R. Kunze.
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Influence of Rising Atmospheric CO(2) and Phosphorus Nutrition on the Grain Yield and Quality of Rice (Oryza sativa cv. Jarrah).
S. Seneweera, A. Blakeney, P. Milham, A. S. Basra, E. W. R. Barlow, and J.Conroy.
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Effect of Resistant Starch on Blood and Liver Lipids in Hamsters.
G. S. Ranhotra, J. A. Gelroth, and B. K. Glaser.
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Patterns of Textural Changes in Brittle Cellular Cereal Foods Caused by Moisture Sorption.
M. Harris and M. Peleg.
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Rheological Properties and Baking Qualities of Selected Soft Wheats Grown in the United States.
H. Yamamoto, S. T. Worthington, G. Hou, and P. K. W. Ng.
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Erratum.
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