July-August 2006

Preconvention/Asian Products
Vol. 51, No. 4, pp. 161-248

EDITORIAL

A Special Thanks, J. Grider, page 164. DOI: 10.1094/CFW-51-0164.
VIEW ABSTRACT | VIEW ARTICLE


FEATURES

Wheat, Flour, and Bread in Central Asia, P. Ranum, R. Mustafarov, R. J. Peña, A. Abugalieva, and A. Morgounov, page 166. DOI: 10.1094/CFW-51-0166.
VIEW ABSTRACT | VIEW ARTICLE


RESEARCH

Use of Imaging Methods for Assessment of Asian Noodle Color, M. A. Shahin, D. W. Hatcher, and S. J. Symons, page 172. DOI: 10.1094/CFW-51-0172.
VIEW ABSTRACT | VIEW ARTICLE

Evaluation of Durum Wheat Fine Flour for Alkaline Noodle Processing, B. X. Fu, E. G. Assefaw, A. K. Sarkar, and G. R. Carson, page 178. DOI: 10.1094/CFW-51-0178.
VIEW ABSTRACT | VIEW ARTICLE

Influence of Environment on Canadian Hard White Spring Wheat Noodle Quality, D. W. Hatcher, O. M. Lukow, and J. E. Dexter, page 184. DOI: 10.1094/CFW-51-0184.
VIEW ABSTRACT | VIEW ARTICLE

Sheeting Characteristics of Salted and Alkaline Asian Noodle Doughs: Comparison with Lubricated Squeezing Flow Attributes, A. S. Ross and J.-B. Ohm, page 191. DOI: 10.1094/CFW-51-0191.
VIEW ABSTRACT | VIEW ARTICLE

Validation of Measurement of Textural Properties of Cooked Noodles by Extension-Based Cutting, S. J. Lee, K. S. Lee, and D. I. Song, page 197. DOI: 10.1094/CFW-51-0197.
VIEW ABSTRACT | VIEW ARTICLE


AACC INTERNATIONAL REPORTS

Preliminary Program 2006 World Grains Summit, page 205.
VIEW ARTICLE

2006 World Grains Summit Exhibition, page 239.
VIEW ARTICLE


COLUMNS

Engineering, L. Levine, page 202. DOI: 10.1094/CFW-51-0202.
VIEW ABSTRACT | VIEW ARTICLE

Quality Assurance, J. E. Stauffer, page 203. DOI: 10.1094/CFW-51-0203.
VIEW ABSTRACT | VIEW ARTICLE


ADVERTISING

Buhler, Inc.

C.W. Brabender Instruments, Inc.

Danisco USA, Inc.

Grain Millers, Inc.

Megazyme International Ireland Ltd.

Newport Scientific Pty., Ltd.

PGP International

Wenger


IN EVERY ISSUE

Association News, page 241.
VIEW ARTICLE

Departments, page 245.
VIEW ARTICLE

Advertisers' Index, page 248.

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter