March-April 2007

Health & Nutrition Frontiers
Vol. 52, No. 2, pp. 37-96

EDITORIAL

Ghosts of Nutrition Past, D. Best, page 40. doi:10.1094/CFW-52-2-0040.
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FEATURES

The Glycemic Index as a Measure of Health and Nutritional Quality: An Australian Perspective, J. Brand-Miller, page 41. doi:10.1094/CFW-52-2-0041.
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Glycemic Index: The Analytical Perspective, J. W. DeVries, page 45. doi:10.1094/CFW-52-2-0045.
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The Glycemic Index: Looking Back 25 Years, A. L. Jenkins, page 50. doi:10.1094/CFW-52-1-0050.
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AACC INTL. REPORTS

AACC International Glycemic Response Definitions, J. Jones, page 54. doi:10.1094/CFW-52-1-0054.
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Sourdough Symposium Report, M. Gänzle and M. Gobbetti, page 56. doi:10.1094/CFW-52-2-0056.
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AACC International Members Rule!, B. Atwell, page 58. doi:10.1094/CFW-52-2-0058.
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Salute to Corporate Members, page 60.
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RESEARCH

Effect of Dough Water Content and Mixing Conditions on Energy Imparted to Dough and Bread Quality, C. A. Osella, H. D. Sánchez, and M. A. De La Torre, page 70. doi:10.1094/CFW-52-2-0070.
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Determination of Lipoxidase in Wheat Germ, J. Zhou, X. Su, and X. Shen, page 75. doi:10.1094/CFW-52-2-0075.
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COLUMNS

Obesity and the Dilemmas of Choice, H. Ashman and J. Beckley, page 78. doi:10.1094/CFW-52-1-0078.
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Product Damage in Mixing and Coating Drums, L. Levine, page 81. doi:10.1094/CFW-52-2-0081.
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Never Let Down Your Guard, R. Stier, page 83. doi:10.1094/CFW-52-2-0083.
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A Brief Primer on Modern Baking, D. Busken, page 84. doi:10.1094/CFW-52-2-0084.
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CROSSROADS

Functional Foods: A View from Japan, K. R. Kubomura, page 86. doi:10.1094/CFW-52-1-0086.
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Quinoa: A Traditional Andean Crop with New Horizons, R. Lopez-Garcia, page 88. doi:10.1094/CFW-52-1-0088.
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ADVERTISING

Grain Millers, Inc.

International Grains Program

PGP International

Wenger


IN EVERY ISSUE

Association News, page 91.
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Departments, page 93.
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Advertisers' Index, page 95.

Sponsors, page 96.

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