July-August 2008

Quality Assurance & Food Safety
Vol. 53, No. 4, pp. 177-252

EDITORIAL

Assuring the Highest Quality Science at AACC International, B. Bruinsma, page 179. doi:10.1094/CFW-53-4-0179.
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FEATURES

Gluten-free Product Development, J. Engleson and B. Atwell, page 180. doi:10.1094/CFW-53-4-0180.
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The Theory and Practice of European Traceability Regulations for GM Food and Feed, J. Davison and Y. Bertheau, page 186. doi:10.1094/CFW-53-4-0186.
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Going with the Flow: Computational Fluid Dynamics Simulation of Dough Mixers, R. K. Connelly, page 198. doi:10.1094/CFW-53-4-0198.
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RESEARCH

Flavor and Texture as Critical Sensory Parameters of Consumer Acceptance of Barley Pasta, F. Sinesio, F. Paoletti, M. G. D'Egidio, E. Moneta, N. Nardo, M. Peparaio, and F. J. Comendador, page 206. doi:10.1094/CFW-53-4-0206.
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SPECIAL GUIDE

AACC International Analytical Laboratories Resource Guide, page 214. doi:10.1094/CFW-53-4-0214.
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CFW REPORT

5th European Symposium on Enzymes in Grain Processing, C. B. Faulds and N. Juge, page 219. doi:10.1094/CFW-53-4-0219.
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AACC INTL. ANNUAL MEETING

AACC International Annual Meeting Preconvention, page 223.
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COLUMNS

Anatomy of an Issued Patent, K. A. Zullow and R. A. Karmas, page 236. doi:10.1094/CFW-53-4-0236.
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Quality Branding, D. Best, page 240. doi:10.1094/CFW-53-4-0240.
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Be Ready for the FDA, R. F. Stier, page 242. doi:10.1094/CFW-53-4-0242.
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Residence Time Distributions, L. Levine, page 244. doi:10.1094/CFW-53-4-0244.
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ADVERTISING

Brookfield Engineering Laboratories, Inc.

Buhler, Inc.

C. W. Brabender

ENRECO Inc.

Megazyme International Ireland Ltd.

National Starch

N.P. Analytical Laboratories

Perten Instruments/Newport Scientific

PGP International

Wenger


AACC INTL. NEWS

Association News, page 247.
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Departments, page 249.
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Advertisers' Index, page 251.

Sponsors, page 252.


SUPPLEMENT

2008 AACC International Annual Meeting, Honolulu, HI
Diversity of Grains
.
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