January-February 2009

Baked Products
Vol. 54, No. 1, pp. 1-48

EDITORIAL

About the "I" in International, M. E. Camire, page 3. doi:10.1094/CFW-54-1-0003.
VIEW ABSTRACT | VIEW ARTICLE


FEATURES

Team "Tropical Pretzels" Win with Their Flavorful Fruit- and Nut-Filled Snack, K. S. Krusemark and K. G. Marston, page 5. doi:10.1094/CFW-54-1-0005.
VIEW ABSTRACT | VIEW ARTICLE

A History of Aerated Foods, G. M. Campbell, page 8. doi:10.1094/CFW-54-1-0008.
VIEW ABSTRACT | VIEW ARTICLE


PERSPECTIVE

Looking Ahead: Most-mentioned Food and Ingredient Trends for 2009, A. L. Aranowski, page 15. doi:10.1094/CFW-54-1-0015.
VIEW ABSTRACT | VIEW ARTICLE


RESEARCH

Physicochemical Basis of Eating Quality of Rice, K. R. Bhattacharya, page 18. doi:10.1094/CFW-54-1-0018.
VIEW ABSTRACT | VIEW ARTICLE


AACC INTL. REPORT

2009 AACC International Annual Meeting: Advantages of Networking and the Power of the Referral, J. Engleson, page 29. doi:10.1094/CFW-54-1-0029.
VIEW ABSTRACT | VIEW ARTICLE


CFW REPORTS

XIII ICC Cereal and Bread Congress Cerworld 21st, C. Collar and C. M. Rosell, page 30. doi:10.1094/CFW-54-1-0030.
VIEW ABSTRACT | VIEW ARTICLE

Hundreds Gather in Bologna for International Symposium on the Production, Processing, and Sustainability of High-quality Durum Pasta, E. DeAmbrogio, page 33. doi:10.1094/CFW-54-1-0033.
VIEW ABSTRACT | VIEW ARTICLE


COLUMN

Engineering: Residence Time Distribution III, L. Levine, page 34. doi:10.1094/CFW-54-1-0034.
VIEW ABSTRACT | VIEW ARTICLE


ADVERTISING

Almond Board of California

Grain Millers, Inc.

National Starch


AACC INTL. NEWS

Association News, page 41.
VIEW ARTICLE

Departments, page 43.
VIEW ARTICLE

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter