May-June 2009

Health and Nutrition
Vol. 54, No. 3, pp. 105-148

EDITORIAL

Communication and Engagement Key, B. Govindarajan, page 107. doi:10.1094/CFW-54-3-0107.
VIEW ABSTRACT | VIEW ARTICLE


FEATURES

Pulse Crops for Health, C. A. Patterson, H. Maskus, and C. Dupasquier, page 108. doi:10.1094/CFW-54-3-0108.
VIEW ABSTRACT | VIEW ARTICLE

A Gradual Approach to Increasing Whole Grain Consumption in Children, R. A. Rosen, K. Schmitz, E. A. Cohen, E. A. Arndt, M. Reicks, and L. Marquart, page 113. doi:10.1094/CFW-54-3-0113.
VIEW ABSTRACT | VIEW ARTICLE

Evaluating Healthful Properties of Cereals and Cereal Fractions by Their Bile-Acid-Binding Potential, T. S. Kahlon, page 118. doi:10.1094/CFW-54-3-0118.
VIEW ABSTRACT | VIEW ARTICLE


CFW Q & A

Grains for Health Foundation—Creating Positive Change for Public Health, page 122. doi:10.1094/CFW-54-3-0122.
VIEW ABSTRACT | VIEW ARTICLE


RESEARCH

Assessing Spring Wheat Quality Using the Glutograph Instrument, M. Alamri, F. Manthey, M. Mergoum, E. Elias, and K. Khan, page 124. doi:10.1094/CFW-54-3-0124.
VIEW ABSTRACT | VIEW ARTICLE


AACC INTL. REPORTS

The Second C&E Spring Meeting and Third International Whole Grain Global Summit, J. M. Jones, page 132. doi:10.1094/CFW-54-3-0132.
VIEW ABSTRACT | VIEW ARTICLE

AACC International Approved Methods of Analysis—Highlights of the 2009 Meetings of the Codex Committee for Methods of Analysis and Sampling, A. Bridges, page 136. doi:10.1094/CFW-54-3-0136.
VIEW ABSTRACT | VIEW ARTICLE


COLUMNS

More on the GI Debate, J. M. Jones, page 138. doi:10.1094/CFW-54-3-0138.
VIEW ABSTRACT | VIEW ARTICLE

Engineering: Residence Time Distribution IV, L. Levine, page 141. doi:10.1094/CFW-54-3-0141.
VIEW ABSTRACT | VIEW ARTICLE


ADVERTISING

Almond Board of California

Grain Millers, Inc.


AACC INTL. NEWS

Association News, page 142.
VIEW ARTICLE

Departments, page 144.
VIEW ARTICLE

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter