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doi:10.1094/CFW-54-2-0052 |
VIEW ARTICLE Sustainability in a New Era R. Zvaners. American Bakers Association, Washington, DC, U.S.A. Cereal Foods World 54(2):52-53. Sustainable development is often used to describe “green” practices and has quickly become an issue of importance to customer/supplier relationships and consumers. The sustainability umbrella is very large and can quickly overwhelm business managers. The baking industry is embracing sustainability as a means to focus its resources, improve efficiencies, and reduce waste.
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