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doi:10.1094/CFW-54-2-0055 |
VIEW ARTICLE Eco Trends in the Food Industry K. A. Larson. AACC International, St. Paul, MN, U.S.A. Cereal Foods World 54(2):55-57. This article looks at various trends within the food industry, including the creation of specific “environmental” or “sustainable” initiatives as part of an overall corporate mission, the incorporation of eco-friendly practices into business models, conservation of natural resources, waste reduction and recycling, and packaging.
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