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doi:10.1094/CFW-54-3-0132 |
VIEW ARTICLE The Second C&E Spring Meeting and Third International Whole Grain Global Summit J. M. Jones. College of St. Catherine, St. Paul, MN, U.S.A. Cereal Foods World 54(3):132-135. This paper gives an overview of the Second C&E Spring Meeting/Third International Whole Grain Global Summit. Furthermore, Jones summarizes what we know and agree upon in regard to the whole grains debate and where we need more information. Listed are recommendations and directions from the four different working groups at the meeting.
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