November-December 2010

Emerging Issues
Vol. 55, No. 6, pp. 265-340

EDITORIAL

Advancing Grain Science, Advancing AACC International, B. V. McCleary, page 267. doi:10.1094/CFW-55-6-0267.
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FEATURES

Forecast for the U.S. Regulatory Climate: A Gathering Storm of Enforcement, Regulation, and Legislation for Foods—A Summary of the Recent AACC International Hot Topic Session, J. F. Adams, C. L. Sanders, M. C. Olewnik, S. Roller, and B. B. Heidolph, page 268. doi:10.1094/CFW-55-6-0268.
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The Role of Flavors in the Good-for-You Trend, A. Weisz, page 277. doi:10.1094/CFW-55-6-0277.
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Bars with Blueberries Are Bars with Benefits, T. J. Payne, page 280. doi:10.1094/CFW-55-6-0280.
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Uses of Sorghum Grain in Gluten-Free Products, M. Asif, L. W. Rooney, D. Acosta-Sanchez, C. A. Mack, and M. N. Riaz, page 285. doi:10.1094/CFW-55-6-0285.
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AACC INTL. REPORTS

A New AACC International Approved Method for Assessment of a Calibration from a Near Infrared Spectrometer, S. R. Delwiche and S. Millar, page 293. doi:10.1094/CFW-55-6-0293.
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The KSU Department of Grain Science and Industry Celebrates Its Centennial, C. E. (Chuck) Walker, page 297. doi:10.1094/CFW-55-6-0297.
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Second International Symposium on Gluten-Free Cereal Products and Beverages, H. Salovaara, J. Loponen, P. Kanerva, S. Luoto, and T. Sontag-Strohm, page 301. doi:10.1094/CFW-55-6-0301.
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AACC International Collaborating with Coalition to Ensure Future Workforce of Scientists, S. C. Nelson, page 305. doi:10.1094/CFW-55-6-0305.
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AACC International Votes: 2011 Board Election, K. Khan, page 306.
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COLUMN

Innovative Baking, D. F. Busken, page 309. doi:10.1094/CFW-55-6-0309.
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YEAR IN REVIEW

2010 Highlights, page 311. doi:10.1094/CFW-55-6-0311.
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ADVERTISING

Almond Board of California

BRI Australia

CHOPIN

Grain Millers, Inc.

Perten Instruments AB

Siemer Specialty Ingredients


AACC INTL. NEWS

Association News, page 331.
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Departments, page 335.
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Sponsors, page 337.

Cumulative Index, page 338.
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Cumulative Advertisers' Index, page 340.
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