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doi:10.1094/CFW-55-5-0250 |
VIEW ARTICLE Cereals: Education or Training: How Do You Look at It? R. F. Stier. Sonoma, CA, U.S.A. Cereal Foods World 55(5):250-251. CFW Columnist Richard F. Stier looks at how to promote and ensure safety within product development. According to Stier, the first step toward developing and implementing a training program to make sure the workforce is properly educated or trained to properly carry out the many different tasks required to properly operate a food processing facility is management support. Moreover, training and education is the foundation for good quality, safety, and sanitation operations.
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