November-December 2011

Snack & Breakfast Foods
Vol. 56, No. 6, pp. 229-288

EDITORIAL

Countless Opportunities..., D. Rogers, page 231. doi:10.1094/CFW-56-6-0231.
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FEATURE

Health Trends in Snack and Breakfast Foods: How Prebiotics Play a Starring Role, J. O'Neill, page 232. doi:10.1094/CFW-56-6-0232.
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AACC INTL. REPORTS

AACC International 2012 Board Election, page 236. doi:10.1094/CFW-56-6-0236.
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Collaborative Study Report: Determination of Insoluble, Soluble, and Total Dietary Fiber (Codex Definition) by an Enzymatic-Gravimetric Method and Liquid Chromatography, B. V. McCleary, J. W. DeVries, J. I. Rader, G. Cohen, L. Prosky, D. C. Mugford, M. Champ, and K. Okuma, page 238. doi:10.1094/CFW-56-6-0238.
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COLUMNS

Breakfast Cereals, S. P. Cauvain, page 248. doi:10.1094/CFW-56-6-0248.
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Breakfast and Snack Vie for Lifestyle Impact Award, S. Badaracco, page 250. doi:10.1094/CFW-56-6-0250.
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Present Status and Prospects for Cereal Product Development in China, T. Feng, page 252. doi:10.1094/CFW-56-6-0252.
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Baking for the Diabetic, D. F. Busken, page 257. doi:10.1094/CFW-56-6-0257.
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YEAR IN REVIEW

AACC International 2011 Year in Review: Forward Thinking, Action Oriented, page 259. doi:10.1094/CFW-56-6-0259.
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ADVERTISING

Almond Board of California

Brookfield Engineering

Buhler, Inc.

Grain Millers, Inc.

Megazyme International Ireland Ltd.

Perten Instruments AB

Texture Technologies Corp.


AACC INTL. NEWS

Association News, page 281.
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Departments, page 284.
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Cumulative Index, page 286.
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Cumulative Advertisers' Index and Sponsors, page 288.
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