Cereals & Grains Association
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​March-April 2014​

Health & Nutrition

Volume 59, Number 2

Feature

The Bioavailability and Metabolism of Phenolics, a Class of Antioxidants Found in Grains
doi: 10.1094/CFW-59-2-0052
Y. Shi, J. Johnson, M. O'Shea, and Y.-F. Chu
Pages 52-58
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Dietary Bioactives and Health: The Road Ahead
doi: 10.1094/CFW-59-2-0060
M. Dey
Pages 60-62
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Effects of Processing on Phenolic Phytochemicals in Cereals and Legumes
doi: 10.1094/CFW-59-2-0064
K. G. Duodu
Pages 64-70
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AACCI Report

Column

Nutritional Regurgitations—Spiraling, Rhyming, Repeating
doi: 10.1094/CFW-59-2-0101
Daniel Best
Pages 101-102
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Baking Those Delicious "Good-for-You" Products
doi: 10.1094/CFW-59-2-0103
David F. Busken
Pages 103-104
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Managing Food Allergens
doi: 10.1094/CFW-59-2-0106
Richard F. Stier
Pages 106-110
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In Every Issue

doi: 10.1094/CFW-59-2-0112
doi: 10.1094/CFW-59-2-0116
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