Cereals & Grains Association
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​​January-February 2015

Analytical

Volume 60, Number 1


Editorial


Feature

Effects of Processing on Physicochemical Properties and Efficacy of β-Glucan from Oat and Barley
doi: 10.1094/CFW-60-1-0004
N. Ames, J. Storsley, and S. Tosh
Pages 4-8
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Sampling of Grain and Seed to Estimate the Adventitious Presence of Biotechnology-Derived Seeds in a Lot
doi: 10.1094/CFW-60-1-0009
L. Freese, J.-W. Chen, and R. D. Shillito
Pages 9-15
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Profiles in Innovation

General Mills: Challenges and Opportunities in Leveraging Innovation to Improve Profitability
doi: 10.1094/CFW-60-1-0016
Jennifer Barta
Pages 16-17
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AACCI Report

Future of Grain Science Series: Italy
doi: 10.1094/CFW-60-1-0027
Stefania Iametti, Alessandra Marti, Maria Ambrogina Pagani, and Francesco Bonomi
Pages 27-31
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DON Occurrence in Grains: A North American Perspective
doi: 10.1094/CFW-60-1-0032
Andreia Bianchini, Richard Horsley, Maia M. Jack, Brent Kobielush, Dojin Ryu, Sheryl Tittlemier, William W. Wilson, Hamed K. Abbas, Susan Abel, Gordon Harrison, J. David Miller, W. Thomas Shier, and Glen Weaver
Pages 32-56
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Column

Science Versus Politics: Who Holds the Trump Card?
doi: 10.1094/CFW-60-1-0057
Joanne Slavin
Pages 57-58
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In Every Issue

doi: 10.1094/CFW-60-1-0059

Column

What Is the Value of Analytical Data and the Methods We Use?
doi: 10.1094/CFW-60-1-0060
Stanley P. Cauvain
Pages 60-61
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In Every Issue

doi: 10.1094/CFW-60-1-0062

AACCI Report