Cereals & Grains Association
Log In

​July-August 2015​

Processing/Pre-annual Meeting

Volume 60, Number 4


Feature

The Case for Water Activity as a Specification for Wheat Tempering and Flour Production
doi: 10.1094/CFW-60-4-0166
B. P. Carter, M. T. Galloway, C. F. Morris, G. L. Weaver, and A. H. Carter
Pages 166-170
VIEW ABSTRACT | VIEW ARTICLE

Research

Physical Properties of Refabricated Rice as Affected by Extrusion: A Response Surface Analysis
doi: 10.1094/CFW-60-4-0171
Syed Zameer Hussain and Baljit Singh
Pages 171-176
VIEW ABSTRACT | VIEW ARTICLE

AACCI Report

The Future of Grain Science: The Contribution of Indigenous Small Grains to Food Security, Nutrition, and Health in South Africa
doi: 10.1094/CFW-60-4-0177
Nomusa R. Dlamini and Muthulisi Siwela
Pages 177-180
VIEW ABSTRACT | VIEW ARTICLE
doi: 10.1094/CFW-60-4-0182
doi: 10.1094/CFW-60-4-0188

CFW Report


Column

Good Food, Bad Food: Where Do Grains Land?
doi: 10.1094/CFW-60-4-0204
Joanne Slavin
Pages 204-205
VIEW ABSTRACT | VIEW ARTICLE

In Every Issue

doi: 10.1094/CFW-60-4-0206