Cereals & Grains Association
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​January-February 2016​

Analytical

Volume 61, Number 1

Editorial

CFW Report

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Wheat in Nutrition and Health: Their Relation to Digestion, Digestive Disorders, Blood Glucose, and Inflammation
doi: 10.1094/CFW-61-1-0004
Julie M. Jones, Roberto J. Peña, Renee Korczak, and Hans J. Braun
Pages 4-17
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AACCI Report

AACCI Approved Methods Technical Committee Report on the Collaborative Study for a New AACCI Method (10-16.01): Volumetric and Dimensional Profile Determination of Baked Products Using Laser Topography—VolScan Profiler Method
doi: 10.1094/CFW-61-1-0018
Jo Smewing
Pages 18-23
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Specification Limitations for Hard and Soft Wheat Flour
doi: 10.1094/CFW-61-1-0024
AACCI Food Safety, Regulatory, and Quality Task Force Specifications Working Group
Pages 24-27
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Research

A Comparison of Rapid Visco Analyzer Starch Pasting Curves and Test Baking for Under- and Overdosed Dry Baked Mixes
doi: 10.1094/CFW-61-1-0029
Natsuki Fujiwara, CliffordHall III, and Rachel Carlson
Pages 29-37
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CFW Report

Column

GFSI and FSMA: Will One Satisfy the Other?
doi: 10.1094/CFW-61-1-0040
Richard F. Stier
Pages 40-43
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In Every Issue

doi: 10.1094/CFW-61-1-0044
doi: 10.1094/CFW-61-1-0045
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