Advance Registration for AACC International Annual Meeting Ends July 9!
Save up to $115 by taking advantage of the July 9 advance registration date. Get to know your peers in the industry and engage in a proactive discussion of how our science can make an impact this September 13–16 in Baltimore, Maryland. 

Open Doors—2009 AACC Intl. Mentoring Program
Sign up by August 1 to receive guidance and make breakthroughs by becoming a mentor or protégé during the 2009 Professional Development Panel's Mentoring Program.

Presentations from Jan Delcour Now in Cereal Science Knowledge Database
“Amylolytic enzymes and bread firming” and “Wheat constituents and how they impact bread quality” were just added to the Cereal Science Knowledge Database. ALL presentations are now available as MP3s. Subscribe today!

We Want to Hear About Your News and Events!
Please send us recent press release about your recent award, promotion, lecture, or any other newsworthy item to be included in the next issue of Cereal Foods World.

Focus on You
To increase the quality of research and satisfy the diverse needs of members, AACC International will focus on 7 key initiatives. Discover more about each initiative and what AACC Intl. has to offer you.

New AACC Intl. Approved Method Released
The AACC International Approved Methods Technical Committee has released the new Determination of Damaged Starch-Amperometric Method.

Wheat: Chemistry and Technology, Fourth Edition
This edition is completely revised with comprehensive expert coverage of this important crop, including peer-reviewed information. Save $25 with your AACC Intl. membership discount.

Cereal Chemistry Featured Article
Selecting and Sorting Waxy Wheat Kernels Using Near-Infrared Spectroscopy.