AACCI Divisions are one of the best ways to stay connected with colleagues in your area of specialization within cereal grain science. Divisions hold meetings, sponsor awards, and coordinate special symposia and divisional meetings at the AACCI Annual Meeting. Division membership is offered when you join AACCI or when you renew your membership. If you are not a current division member but are interested in joining, please contact the current chair of the division you are interested in or AACCI staff.
Division Leadership Forum
The vitality of AACCI is founded on the scientific expertise of its members. The divisions are a critical link in focusing the science action of the membership and enhancing AACCI’s science leadership. The AACCI Division Leadership Council (DLC) brings together the leaders of the divisions to develop science focused engagement opportunities in AACCI. If you have an idea for division consideration bring to any of the division officers of the DLC.
Division Leadership Forum >> |
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Biotechnology Division
Carbohydrate Division
Engineering & Processing Division
Milling & Baking Division
Nutrition Division
Protein Division
Rheology Division
Rice Division
NEW! Food Safety and Quality Division
NEW! Pet and Animal Food Division
More information coming soon!
Division Leadership Tools